pizza

March 26, 2020

World Famous Toppings Inspire American Eateries

The best part of getting pizza when you were younger was when your parents would ask what you wanted on it. Pepperoni, sausage, mushrooms, cheese, of course. But, what about pickled ginger? How about bananas, anyone? Did someone say canned tuna? Not every country is famous for the traditional pepperoni […]
March 17, 2020

Detroit-Style Pizza Craze Spreads Beyond the Motor City

Becoming more mainstream than ever, Detroit-style pizza is spreading its wings and flying to American markets beyond the Motor City.  We first saw Detroit-style’s rise in popularity in 2018, when dedicated pizzerias to this style grew in larger cities like New York and Chicago, among hundreds of others. Regional pizza […]
March 12, 2020

Visit LloydPans at Upcoming Pizza Expo

From March 31 to April 2, pizza industry professionals from around the world will head to Las Vegas for the annual International Pizza Expo. By the numbers, the show is impressive: 1985: The year the show began 13,000+: Attendees 569: Vendors 145: New vendors $46 billion: Annual sales of the […]
March 3, 2020

Product Innovation: Long Pizza Pan

At LloydPans, we have an extensive food solutions team dedicated to improving the quality of our existing pans, developing new pans and finding ways to increase sales in pizzerias, bakeries, restaurants and other foodservice operations. This team has helped bring revolutionary change to the industry, including the launch of our […]
December 28, 2019

Global Influence on American Pizza Palettes

The world is getting smaller as time rolls on: with faster travel, the internet and technological advancements at our fingertips, it’s easier than ever before to merge Eastern and Western influences. We’re used to seeing Italian-based pizza offerings heading our way, but a few new global trends of note are […]
December 4, 2019

LP Blog: 5 Reasons Bakeries Should Make Pizzas

Got pizza? If not, adding pizza to your established baking repertoire can not only help boost sales, but it’s also a fun way to allow creative juices to flow. After all, pizza is a versatile menu item that satisfies the masses — from gluten-free to vegetarian to meat lovers — […]