December 8, 2022

Ask Paul: Questions from Instagram

Our social media followers have asked us a lot of questions leading up to the holiday season, and we decided to ask Paul Tiffany, our resident food and pan expert, to tackle your questions about baking and pizza pans. Have a question for Paul? Email us at or DM […]
December 5, 2022

Pala Pizza Shares Fave Pizza Recipe: The Detroit Shakshuka 

Earlier this fall, Pala Pizza, a review site dedicated to testing pizza ovens and pans, named LloydPans as its favorite pizza pan. We interviewed reviewer Derek Gaughan for the LloydPans blog, and being the pizza lovers that we are, we had to ask: What’s your favorite pizza? Derek told us […]
November 28, 2022

Pizza Influencer Interview: @PizzaChannelKevin

Heads up to the pizza obsessed: Tune into @PizzaChannelKevin to get your fix! For 12 years, Kevin Lynch has been making pizzas at home, and he was hooked as soon as he bought his first pizza dough ball. The “pizza gateway drug” turned into something much bigger for the video […]
November 24, 2022

Pizza Influencer Interview: Tony Gioutsos of Gibroni’s Pizza

Tony Gioutsos grew up in Detroit, and since moving to San Clemente, Calif. by way of Austin, Texas, he knew he wanted to bring a taste of home to the West Coast. With the help of LloydPans, a lot of hard work and a few fateful signs along the way, […]
November 23, 2022

Favorite Pizza Trends of the Season

Pizza’s versatility is one of the reasons the LloydPans innovation team loves the ‘za so much. It truly is a food that provides something for everyone, and just when we thought we’d seen every innovative pizza technique or topping imaginable, pizza makers surprise us with something new. Here are some […]
September 12, 2022

Detroit Named Best Pizza City in the U.S., Style’s Popularity Rising

Every so often there comes a food that transcends the origins from which it came. In the pizza world, Detroit-style is a regional fare that may have begun in the Motor City, but it’s taken the United States — and even other parts of the world — by storm.  Motown is Dough […]