pizza trends
December 24, 2020
There were two huge themes in the food industry that made their way to pizza menus in 2020, both offering a hybrid of innovation. First was international flavors and ingredients meshed with traditionally American fare, leading to creations unlike what we’ve seen before. Further, the LloydPans team saw a yearning […]
September 10, 2020
Global influences are part of what makes the American culinary experience so unique. Pizza has been proved to be a true mix of just about every ingredient in the world — from breakfast to dessert — there’s a pie that has trended in 2020. Heading into fall, the LloydPans innovation team […]
August 28, 2020
There’s never a bad time for a pizza party, even during a pandemic. A study by The Top Network took a closer look at what pies American consumers have gravitated toward during the new normal of carry-out, delivery and contactless COVID pizza purchasing. The study’s results were derived from cell […]
August 12, 2020
Pizza lovers with a sweet tooth are in luck: Dessert pizza is trending. Pizza no longer is restricted to lunch, dinner or as a cold option for midnight snacking. From morning until night, specialty pizzas give us the opportunity to truly enjoy the pie in all its glory, and that’s […]
July 30, 2020
Pizza’s popularity is booming, and the secret isn’t restricted to sauce alone. Innovative crusts — from gluten-free to keto- and paleo-friendly to ancient grain-based flours — are taking the pizza category by storm. The LloydPans team is here to share with you our exciting findings in hopes that even more ideas for […]
May 28, 2020
A multitude of words in the English language are a result of obvious combinations. Breakfast is one example that is derived from late Middle English origins: simply put, breakfast is the first meal that’s a break from the nightly fast. We’ve spent all night sleeping, and breakfast is traditionally the […]