pizza trends
February 12, 2020
Any way you slice it, pizza comes in all shapes and sizes. Pizza’s versatility isn’t harnessed by ingredients alone — it’s also a visual phenomenon. When we think about pizza, our minds shift to traditional triangle, rectangle or square sizes. But, what about a boat? There’s a Turkish delight making […]
February 5, 2020
There seems to be a food holiday every calendar day of the year, but the LloydPans innovation team is especially excited about a particular upcoming event — National Pizza Day! This Sunday, Feb. 9, Americans have a special opportunity to sink their teeth into their favorite pies — from meat lovers […]
February 3, 2020
In the past several years, gluten-free crust offerings in pizza and flatbreads were all the rage, reaching the height of demand from consumers. However, alternative flours that yield additional nutritional benefits and flavors are rapidly on the rise. OurEverydayLife notes that although pizza dough relies on gluten “to trap the […]
January 22, 2020
2019 may have been “The Year of the Vegan” according to Economist Magazine and Forbes, but looking forward to 2020, vegan pizza is a trend that is just beginning to get hot. Whether it’s a lifestyle choice for health, a nod to love of animals or an oath to help […]
January 13, 2020
Rarely do we think about technology when we have pizza on the brain — instead our minds wander to sauces, cheeses and the myriad ingredients and aromas that lead to mouthwatering cravings. However, technology allows for faster brain-to-taste bud satisfaction, and this year’s innovation predictions aim to please. Giving Consumers What […]
December 13, 2019
Perhaps your customers are opting for more veggies and fewer carbs in their diets, you’re seeking new ways to sneak vegetables into menus for kids or maybe your customers just really love vegetables! You’re in luck — cauliflower pizza crust is trending, and it’s a great twist on the tried and […]