pizza trends

September 10, 2020

Blueberry Pizza Showcases ‘Year of the Blueberry’

Global influences are part of what makes the American culinary experience so unique. Pizza has been proved to be a true mix of just about every ingredient in the world — from breakfast to dessert — there’s a pie that has trended in 2020.  Heading into fall, the LloydPans innovation team […]
August 28, 2020

Pandemic Pizza Picks: A State-by-State Breakdown of Favorites

There’s never a bad time for a pizza party, even during a pandemic. A study by The Top Network took a closer look at what pies American consumers have gravitated toward during the new normal of carry-out, delivery and contactless COVID pizza purchasing. The study’s results were derived from cell […]
August 12, 2020

Latest Pizza Trend Answers the Question, ‘What’s For Dessert?’

Pizza lovers with a sweet tooth are in luck: Dessert pizza is trending. Pizza no longer is restricted to lunch, dinner or as a cold option for midnight snacking. From morning until night, specialty pizzas give us the opportunity to truly enjoy the pie in all its glory, and that’s […]
July 30, 2020

Pizza Crust Innovations Spark Exciting Response to Consumer Demand

Pizza’s popularity is booming, and the secret isn’t restricted to sauce alone. Innovative crusts — from gluten-free to keto- and paleo-friendly to ancient grain-based flours — are taking the pizza category by storm. The LloydPans team is here to share with you our exciting findings in hopes that even more ideas for […]
May 28, 2020

Breakfast Pizza’s Ingredients Add to Mouthwatering All-Day Popularity

A multitude of words in the English language are a result of obvious combinations. Breakfast is one example that is derived from late Middle English origins: simply put, breakfast is the first meal that’s a break from the nightly fast. We’ve spent all night sleeping, and breakfast is traditionally the […]
February 12, 2020

The Increasing Passion for Pide

Any way you slice it, pizza comes in all shapes and sizes. Pizza’s versatility isn’t harnessed by ingredients alone — it’s also a visual phenomenon. When we think about pizza, our minds shift to traditional triangle, rectangle or square sizes. But, what about a boat? There’s a Turkish delight making […]