pizza trends
April 7, 2022
The LloydPans innovation team was at the 38th annual Pizza Expo in Las Vegas to steal a pizza your hearts, and this year did not disappoint. We baked up some mouthwatering conversations, tossed up ideas for your foodservice establishments and delivered quality service like no other. All puns aside, here’s […]
February 18, 2022
It may be cold outside in most of the United States, but our ovens are ablaze with a daily staple: pizza. Market research company Mintel found that three in four Americans ate pizza ordered from a restaurant in 2020, and an astounding 82% of U.S. consumers said pizza is one […]
November 10, 2021
We see you, pizza-loving Americans, and we’ve had quite the year at LloydPans in terms of pizza pan releases, mouthwatering social media pizza photo shares and unique interviews with industry experts. But, there will be plenty of time to sauce nostalgic about 2021. First, we look toward 2022 with some […]
October 5, 2021
We’re still basking in the aroma and taste tests from the latest food show: Natural Products Expo East. From brick-and-mortar to home baking back to dining out, the pizza industry has come full circle once again, and new spins on traditional favorites were showcased at this year’s Expo East. The […]
September 27, 2021
We’re heading into a month of intrigue, supernatural phenomenon and overall ghoulishly delicious happenings. October in and of itself is a month of mystery (and it’s also National Pizza Month, but more on that later) and wacky occurrences, and we’ve noticed an uptick on unordinary pizza trends and news. The […]
September 16, 2021
We’re on the forefront of one of the best months of the year: October. Why, you ask? It’s National Pizza Month! With that comes a number of trends leading up to the holiday season, and from gluten-free (yes, it’s back!) to cauliflower crusts, pizza makers are looking to the next […]