pizza trends
September 16, 2021
We’re on the forefront of one of the best months of the year: October. Why, you ask? It’s National Pizza Month! With that comes a number of trends leading up to the holiday season, and from gluten-free (yes, it’s back!) to cauliflower crusts, pizza makers are looking to the next […]
May 21, 2021
Let’s get this party started! The third Friday of May is National Pizza Party Day. What’s National Pizza Party Day you ask? Only the best (food) holiday out there. Pizza lovers far and wide are celebrating their love for the slice. Social media is heating up for National Pizza Party […]
March 4, 2021
We’ve all heard of breakfast pizza, but a new pizza topping craze took the news feeds by storm this week that takes traditional morning fare to a new level: Fruit Loops. Perhaps topping — no pun intended — the “does pineapple belong on pizza” argument originates from a trending news story […]
February 19, 2021
Americans have their favorites: favorite crust, favorite sauce, favorite go-to pizzeria, favorite cheese, favorite style. But, pizza lovers are stretching their imaginations and taste buds in a larger direction — through toppings. Even though traditional ingredients like pepperoni, mozzarella and green peppers are here to stay, consumers are demanding unique, localized […]
December 24, 2020
There were two huge themes in the food industry that made their way to pizza menus in 2020, both offering a hybrid of innovation. First was international flavors and ingredients meshed with traditionally American fare, leading to creations unlike what we’ve seen before. Further, the LloydPans team saw a yearning […]
September 10, 2020
Global influences are part of what makes the American culinary experience so unique. Pizza has been proved to be a true mix of just about every ingredient in the world — from breakfast to dessert — there’s a pie that has trended in 2020. Heading into fall, the LloydPans innovation team […]