pizza trends
November 28, 2022
Heads up to the pizza obsessed: Tune into @PizzaChannelKevin to get your fix! For 12 years, Kevin Lynch has been making pizzas at home, and he was hooked as soon as he bought his first pizza dough ball. The “pizza gateway drug” turned into something much bigger for the video […]
November 23, 2022
Pizza’s versatility is one of the reasons the LloydPans innovation team loves the ‘za so much. It truly is a food that provides something for everyone, and just when we thought we’d seen every innovative pizza technique or topping imaginable, pizza makers surprise us with something new. Here are some […]
August 17, 2022
Statista Research defines a convenience, or C-store, as a small retail business that stocks a range of everyday items. Snack food, soft drinks, confectionery, tobacco products and toiletries are all a part of the standard C-store offering. However, there’s one food item that’s booming in the C-store category: pizza. The […]
June 15, 2022
A pizza with ingredients that are more nutritious or healthy? We’re all for it! Apparently consumers are too, as the LloydPans innovation team has been hearing more about pizza makers focusing on crafting pizzas designed to improve various ailments — gut health, for one. Ingredient specialist Eurostar Commodities named probiotic […]
April 7, 2022
The LloydPans innovation team was at the 38th annual Pizza Expo in Las Vegas to steal a pizza your hearts, and this year did not disappoint. We baked up some mouthwatering conversations, tossed up ideas for your foodservice establishments and delivered quality service like no other. All puns aside, here’s […]
February 18, 2022
It may be cold outside in most of the United States, but our ovens are ablaze with a daily staple: pizza. Market research company Mintel found that three in four Americans ate pizza ordered from a restaurant in 2020, and an astounding 82% of U.S. consumers said pizza is one […]