pizza trends
August 17, 2022
Statista Research defines a convenience, or C-store, as a small retail business that stocks a range of everyday items. Snack food, soft drinks, confectionery, tobacco products and toiletries are all a part of the standard C-store offering. However, there’s one food item that’s booming in the C-store category: pizza. The […]
June 15, 2022
A pizza with ingredients that are more nutritious or healthy? We’re all for it! Apparently consumers are too, as the LloydPans innovation team has been hearing more about pizza makers focusing on crafting pizzas designed to improve various ailments — gut health, for one. Ingredient specialist Eurostar Commodities named probiotic […]
April 7, 2022
The LloydPans innovation team was at the 38th annual Pizza Expo in Las Vegas to steal a pizza your hearts, and this year did not disappoint. We baked up some mouthwatering conversations, tossed up ideas for your foodservice establishments and delivered quality service like no other. All puns aside, here’s […]
February 18, 2022
It may be cold outside in most of the United States, but our ovens are ablaze with a daily staple: pizza. Market research company Mintel found that three in four Americans ate pizza ordered from a restaurant in 2020, and an astounding 82% of U.S. consumers said pizza is one […]
November 10, 2021
We see you, pizza-loving Americans, and we’ve had quite the year at LloydPans in terms of pizza pan releases, mouthwatering social media pizza photo shares and unique interviews with industry experts. But, there will be plenty of time to sauce nostalgic about 2021. First, we look toward 2022 with some […]
October 5, 2021
We’re still basking in the aroma and taste tests from the latest food show: Natural Products Expo East. From brick-and-mortar to home baking back to dining out, the pizza industry has come full circle once again, and new spins on traditional favorites were showcased at this year’s Expo East. The […]