pizza trends
March 4, 2021
We’ve all heard of breakfast pizza, but a new pizza topping craze took the news feeds by storm this week that takes traditional morning fare to a new level: Fruit Loops. Perhaps topping — no pun intended — the “does pineapple belong on pizza” argument originates from a trending news story […]
February 19, 2021
Americans have their favorites: favorite crust, favorite sauce, favorite go-to pizzeria, favorite cheese, favorite style. But, pizza lovers are stretching their imaginations and taste buds in a larger direction — through toppings. Even though traditional ingredients like pepperoni, mozzarella and green peppers are here to stay, consumers are demanding unique, localized […]
December 24, 2020
There were two huge themes in the food industry that made their way to pizza menus in 2020, both offering a hybrid of innovation. First was international flavors and ingredients meshed with traditionally American fare, leading to creations unlike what we’ve seen before. Further, the LloydPans team saw a yearning […]
September 10, 2020
Global influences are part of what makes the American culinary experience so unique. Pizza has been proved to be a true mix of just about every ingredient in the world — from breakfast to dessert — there’s a pie that has trended in 2020. Heading into fall, the LloydPans innovation team […]
August 28, 2020
There’s never a bad time for a pizza party, even during a pandemic. A study by The Top Network took a closer look at what pies American consumers have gravitated toward during the new normal of carry-out, delivery and contactless COVID pizza purchasing. The study’s results were derived from cell […]
August 12, 2020
Pizza lovers with a sweet tooth are in luck: Dessert pizza is trending. Pizza no longer is restricted to lunch, dinner or as a cold option for midnight snacking. From morning until night, specialty pizzas give us the opportunity to truly enjoy the pie in all its glory, and that’s […]