pizza pans

February 2, 2022

5 Questions to Ask Before Buying Pizza Pans

You’ve perfected your pizza, and you’ve been speaking with your fellow restaurateurs and searching Google for the best pans in the industry. But, you have some questions. LloydPans’ stellar customer service team is here to answer them, and we’ve compiled answers to the top five questions we receive before people […]
December 21, 2021

A Good Year: LloydPans Celebrates 2021’s Wins

It’s hard to believe we’re at the end of another exciting year at LloydPans. From new product releases to increased social media engagement — Can we talk about the Instagrammable pizza photos? — to the return of Pizza Expo, we’ve had a blast.  We’re also feeling a little nostalgic about the close […]
July 30, 2021

The LP Difference: Coatings

The LloydPans innovation team prides ourselves on innovation through research, inquisitive minds, talent and conversations with our customers. Our pans are made in our Spokane, Wash.-based manufacturing plant, and much like the pizza crusts our customers bake throughout the nation, our pans are the foundation to build upon. And, our […]
February 9, 2021

Social Media Campaign: Why Do You Love LloydPans?

It’s the month of love, and we’re celebrating our love for both LloydPans and our faithful customers who have launched us to our highest sales month — January — in the history of the company. Throughout the month of February, we’re asking our customers what they love about LloydPans. Post on Facebook […]
May 28, 2020

Breakfast Pizza’s Ingredients Add to Mouthwatering All-Day Popularity

A multitude of words in the English language are a result of obvious combinations. Breakfast is one example that is derived from late Middle English origins: simply put, breakfast is the first meal that’s a break from the nightly fast. We’ve spent all night sleeping, and breakfast is traditionally the […]
March 3, 2020

Product Innovation: Long Pizza Pan

At LloydPans, we have an extensive food solutions team dedicated to improving the quality of our existing pans, developing new pans and finding ways to increase sales in pizzerias, bakeries, restaurants and other foodservice operations. This team has helped bring revolutionary change to the industry, including the launch of our […]