pizza dough

February 3, 2020

Pizza Dough Power Sparks Alternative Flours

In the past several years, gluten-free crust offerings in pizza and flatbreads were all the rage, reaching the height of demand from consumers. However, alternative flours that yield additional  nutritional benefits and flavors are rapidly on the rise. OurEverydayLife notes that although pizza dough relies on gluten “to trap the […]