LloydPans

February 24, 2020

Trending Pizza Toppings: Glitter and Kiwi

We love a good pizza party at LloydPans, and we have two new ways to celebrate: with glitter and kiwi! These ingredients aren’t being paired up together — quite yet — but they are individually hitting social media (and Jimmy Kimmel) as trending ingredients that caught our innovation team’s eye.  Glitter Pizza […]
February 12, 2020

The Increasing Passion for Pide

Any way you slice it, pizza comes in all shapes and sizes. Pizza’s versatility isn’t harnessed by ingredients alone — it’s also a visual phenomenon. When we think about pizza, our minds shift to traditional triangle, rectangle or square sizes. But, what about a boat? There’s a Turkish delight making […]
February 5, 2020

National Pizza Day Celebrates ‘Za Across the Nation

There seems to be a food holiday every calendar day of the year, but the LloydPans innovation team is especially excited about a particular upcoming event — National Pizza Day! This Sunday, Feb. 9, Americans have a special opportunity to sink their teeth into their favorite pies —  from meat lovers […]
February 3, 2020

Pizza Dough Power Sparks Alternative Flours

In the past several years, gluten-free crust offerings in pizza and flatbreads were all the rage, reaching the height of demand from consumers. However, alternative flours that yield additional  nutritional benefits and flavors are rapidly on the rise. OurEverydayLife notes that although pizza dough relies on gluten “to trap the […]
January 22, 2020

Vegan Pizza Fresh in Consumers’ Minds

2019 may have been “The Year of the Vegan” according to Economist Magazine and Forbes, but looking forward to 2020, vegan pizza is a trend that is just beginning to get hot.  Whether it’s a lifestyle choice for health, a nod to love of animals or an oath to help […]
January 13, 2020

Focus on Innovation: Pizza Delivery Transformation

Rarely do we think about technology when we have pizza on the brain — instead our minds wander to sauces, cheeses and the myriad ingredients and aromas that lead to mouthwatering cravings. However, technology allows for faster brain-to-taste bud satisfaction, and this year’s innovation predictions aim to please.  Giving Consumers What […]