LloydPans

December 30, 2019

A Toast to Alcohol-Infused Desserts

We’re toasting not only to a new year, but a new decade, and what better way for bakers to celebrate than by adding a splash of their favorite adult beverage to the mix. Innovations in Alcohol-Infused Baking Adding liquor to desserts isn’t a new idea, especially during the busy holiday […]
December 28, 2019

Global Influence on American Pizza Palettes

The world is getting smaller as time rolls on: with faster travel, the internet and technological advancements at our fingertips, it’s easier than ever before to merge Eastern and Western influences. We’re used to seeing Italian-based pizza offerings heading our way, but a few new global trends of note are […]
December 26, 2019

Top 5 Vegetables in Baked Goods Trends

Vegetables infused into baked goods were a hot trend in 2019, and we don’t see the better-for-you movement ending any time soon heading into the new decade. Adding veggies to breads, cakes, pizzas and more not only provides added nutritional benefits, but it’s a great way to “hide” vegetables for […]
December 18, 2019

Holiday Baking Blizzard Hits December

December may be the most wonderful time of the year in most parts, and we’re heading into the home stretch of baking for customers who need goods for parties, gatherings and steadfast traditions.  Last year’s mid-December survey conducted by Dawn showed that 73% of Americans were more excited about baking […]
December 16, 2019

The Casual Flair of Roman-Style Pizza Al Taglio

No matter how you slice it (or cut it in this case), Roman-style pizza al taglio may seem like a mouthful to say, but the concept is simple. Pizza al taglio is sold by the cut or slice, but it’s different than the large New York-style slice that’s triangular and […]
December 13, 2019

Cauliflower’s Versatility Rises to Pizza Lovers Appeal

Perhaps your customers are opting for more veggies and fewer carbs in their diets, you’re seeking new ways to sneak vegetables into menus for kids or maybe your customers just really love vegetables! You’re in luck — cauliflower pizza crust is trending, and it’s a great twist on the tried and […]