LloydPans

September 5, 2020

Cowabunga, Dude! It’s National Cheese Pizza Day!

From mozzarella to gorgonzola, today we celebrate the gooey goodness of a food with a rich history that dates back to around 8000 B.C. Like many foods, cheese’s invention was stumbled upon due to the natural curdling process of milk that produced the earliest forms. Who knew the word curdle […]
August 28, 2020

Pandemic Pizza Picks: A State-by-State Breakdown of Favorites

There’s never a bad time for a pizza party, even during a pandemic. A study by The Top Network took a closer look at what pies American consumers have gravitated toward during the new normal of carry-out, delivery and contactless COVID pizza purchasing. The study’s results were derived from cell […]
August 19, 2020

LloydPans Hosts Summer Wedding Cake Photo Contest

With this cake, I thee bake! The LloydPans innovation team announces our first-ever wedding cake photo contest, aimed at turning lemons into Lemon Pound Cake.  Wedding season has been a bit of a bummer this summer, thanks to COVID. Cancelled receptions and scaled back and socially distanced ceremonies have led […]
August 12, 2020

Latest Pizza Trend Answers the Question, ‘What’s For Dessert?’

Pizza lovers with a sweet tooth are in luck: Dessert pizza is trending. Pizza no longer is restricted to lunch, dinner or as a cold option for midnight snacking. From morning until night, specialty pizzas give us the opportunity to truly enjoy the pie in all its glory, and that’s […]
August 4, 2020

National Chocolate Chip Cookie Day Honors Timeless Classic

The Cookie Monster is pouring his glass of milk and licking his muppet lips in anticipation of one of the crunchiest, gooeyist, delicious food holidays of the year — National Chocolate Chip Cookie Day!  The chocolate chip cookie is one of the most popular cookie choices, and the LloydPans innovation team […]
July 30, 2020

Pizza Crust Innovations Spark Exciting Response to Consumer Demand

Pizza’s popularity is booming, and the secret isn’t restricted to sauce alone. Innovative crusts — from gluten-free to keto- and paleo-friendly to ancient grain-based flours — are taking the pizza category by storm. The LloydPans team is here to share with you our exciting findings in hopes that even more ideas for […]