LloydPans

June 20, 2022

Southern Hospitality Heats Up with Pizza and a Beer

Travel down the Mississippi River, and you’ll make your way to the oldest established city on the riverbanks and the hub of the steamboat era: Natchez, Mississippi. Nestled on the border of Louisiana and Mississippi, the temperature and Southern food influence  is hotter than the brick ovens that Natchez Brewing […]
June 15, 2022

Consumers Start to Demand Better-For-You Pizzas

A pizza with ingredients that are more nutritious or healthy? We’re all for it! Apparently consumers are too, as the LloydPans innovation team has been hearing more about pizza makers focusing on crafting pizzas designed to improve various ailments — gut health, for one. Ingredient specialist Eurostar Commodities named probiotic […]
May 17, 2022

Silver Award-Winning Detroit Pizza Maker Aims for Pizza Expo 2023 Gold

Each year, the best pizza makers in the world gather for the International Pizza Challenge at Pizza Expo. Hudson & Packard’s Chef/Owner Charlie Webb was one of them. He brought his trusty 8×10 LloydPans to the competition — and he won second place. Webb started making Detroit-style pizza at home around […]
May 2, 2022

Tripping Billy Pizza Partnerships Elevate ‘Za for a Cause

Home cook, baker and pizza maker Billy Zureikat (@therealbillyz) is here to share his story of how a life-changing diagnosis and love for pizza making turned into a movement. After a diagnosis of Limb Girdle Muscular Dystrophy, a form of muscular dystrophy that affects the legs, at the age of […]
April 11, 2022

Wedding Season Takes the Cake

There’s a full range of emergence happening lately: the emergence of a post-pandemic world, the emergence of spring and the emergence of wedding season, which is sure to include the return of celebratory moments never before seen. There’s no party like a wedding, and the focal point — the wedding cake […]
April 7, 2022

3 Takeaways From Pizza Expo

The LloydPans innovation team was at the 38th annual Pizza Expo in Las Vegas to steal a pizza your hearts, and this year did not disappoint. We baked up some mouthwatering conversations, tossed up ideas for your foodservice establishments and delivered quality service like no other. All puns aside, here’s […]