gluten-free

September 16, 2021

Which Pizza Trend is Better for You?

We’re on the forefront of one of the best months of the year: October. Why, you ask? It’s National Pizza Month! With that comes a number of trends leading up to the holiday season, and from gluten-free (yes, it’s back!) to cauliflower crusts, pizza makers are looking to the next […]
May 19, 2021

National Pizza Party Celebration Continues with Ode to Crusts

It’s #NationalPizzaPartyDay on Friday, and the LloydPans innovation team is paying tribute to the one thing we can all agree on that pizzas simply can’t do without: the crust. Solid constructions need a foundation or they will crumble and fall apart. A surface layer in pizza is imperative: After all, […]
December 21, 2020

Top Baking Trends of 2020: Plant-Based, Gluten-Free Baking Tops Consumer Demand

Plant-based and gluten-free food trends are nothing new, but they are taking on a life of their own in the baking industry. Consumers are seeking comfort in the desserts they eat on an entirely different level, but they aren’t exactly letting their health or waistlines suffer. And, that’s where these […]
July 9, 2020

Gluten-Free Pizza Heats Up Summer

Pizza lovers wanting a gluten-free offering are more in luck now than ever. One may be surprised at the foods that include gluten, so making a gluten-free pizza in particular is an artform that’s trending across America.  Why Go Gluten-Free? There’s a number of reasons why Americans are opting for […]