gluten-free pizza

October 5, 2021

Natural Products Expo East Pizza Product Trends Reflect Brick-and-Mortar Favorites

We’re still basking in the aroma and taste tests from the latest food show: Natural Products Expo East. From brick-and-mortar to home baking back to dining out, the pizza industry has come full circle once again, and new spins on traditional favorites were showcased at this year’s Expo East. The […]
September 16, 2021

Which Pizza Trend is Better for You?

We’re on the forefront of one of the best months of the year: October. Why, you ask? It’s National Pizza Month! With that comes a number of trends leading up to the holiday season, and from gluten-free (yes, it’s back!) to cauliflower crusts, pizza makers are looking to the next […]
December 28, 2020

Top Baking Trends of 2020: Pizza Crust Trends

Our 2020 review of top trends finishes with a foodstuff that is one of the most nearest and dearest to the LloydPans innovation team’s heart and stomach: the pizza — more specifically, the pizza crust. The crust is the true glue that holds things together, and whether you are a fan […]
July 30, 2020

Pizza Crust Innovations Spark Exciting Response to Consumer Demand

Pizza’s popularity is booming, and the secret isn’t restricted to sauce alone. Innovative crusts — from gluten-free to keto- and paleo-friendly to ancient grain-based flours — are taking the pizza category by storm. The LloydPans team is here to share with you our exciting findings in hopes that even more ideas for […]
July 9, 2020

Gluten-Free Pizza Heats Up Summer

Pizza lovers wanting a gluten-free offering are more in luck now than ever. One may be surprised at the foods that include gluten, so making a gluten-free pizza in particular is an artform that’s trending across America.  Why Go Gluten-Free? There’s a number of reasons why Americans are opting for […]