FDA

July 1, 2020

Selecting the Right Sneeze Guard for Your Restaurant

Six feet of social distance is the new norm amongst people. However, there are a multitude of scenarios in the food service industry that make distancing less than possible. COVID-19 has made safety measures anything but the status quo, and now that the country’s restaurants and pizzerias are moving through […]
April 15, 2020

Proper Pan and Surface Cleaning Techniques

As more information about COVID-19, otherwise known as the Coronavirus, comes to light, the LloydPans innovation team would like to share some reminders about cleaning and disinfecting our pizza pans and surfaces in commercial kitchens that are still providing carry out and delivery services to customers.  General Pan Cleaning and […]