detroit pizza pans

December 2, 2022

Interview with Slice of Homage Owner Steven Barrantes

There’s no better way to pay homage to the pizza world than by bringing traditionally known favorites to a new region. San Jose, California’s Slice of Homage Pizza is sharing regional favorites like Sicilian and Detroit-style with West Coast customers, and the formula is working. The pizzeria has received the […]
November 24, 2022

Pizza Influencer Interview: Tony Gioutsos of Gibroni’s Pizza

Tony Gioutsos grew up in Detroit, and since moving to San Clemente, Calif. by way of Austin, Texas, he knew he wanted to bring a taste of home to the West Coast. With the help of LloydPans, a lot of hard work and a few fateful signs along the way, […]
September 12, 2022

Detroit Named Best Pizza City in the U.S., Style’s Popularity Rising

Every so often there comes a food that transcends the origins from which it came. In the pizza world, Detroit-style is a regional fare that may have begun in the Motor City, but it’s taken the United States — and even other parts of the world — by storm.  Motown is Dough […]
June 20, 2022

Southern Hospitality Heats Up with Pizza and a Beer

Travel down the Mississippi River, and you’ll make your way to the oldest established city on the riverbanks and the hub of the steamboat era: Natchez, Mississippi. Nestled on the border of Louisiana and Mississippi, the temperature and Southern food influence  is hotter than the brick ovens that Natchez Brewing […]
May 2, 2022

Tripping Billy Pizza Partnerships Elevate ‘Za for a Cause

Home cook, baker and pizza maker Billy Zureikat (@therealbillyz) is here to share his story of how a life-changing diagnosis and love for pizza making turned into a movement. After a diagnosis of Limb Girdle Muscular Dystrophy, a form of muscular dystrophy that affects the legs, at the age of […]
April 7, 2022

3 Takeaways From Pizza Expo

The LloydPans innovation team was at the 38th annual Pizza Expo in Las Vegas to steal a pizza your hearts, and this year did not disappoint. We baked up some mouthwatering conversations, tossed up ideas for your foodservice establishments and delivered quality service like no other. All puns aside, here’s […]