detroit pizza pans

September 12, 2022

Detroit Named Best Pizza City in the U.S., Style’s Popularity Rising

Every so often there comes a food that transcends the origins from which it came. In the pizza world, Detroit-style is a regional fare that may have begun in the Motor City, but it’s taken the United States — and even other parts of the world — by storm.  Motown is Dough […]
June 20, 2022

Southern Hospitality Heats Up with Pizza and a Beer

Travel down the Mississippi River, and you’ll make your way to the oldest established city on the riverbanks and the hub of the steamboat era: Natchez, Mississippi. Nestled on the border of Louisiana and Mississippi, the temperature and Southern food influence  is hotter than the brick ovens that Natchez Brewing […]
May 2, 2022

Tripping Billy Pizza Partnerships Elevate ‘Za for a Cause

Home cook, baker and pizza maker Billy Zureikat (@therealbillyz) is here to share his story of how a life-changing diagnosis and love for pizza making turned into a movement. After a diagnosis of Limb Girdle Muscular Dystrophy, a form of muscular dystrophy that affects the legs, at the age of […]
April 7, 2022

3 Takeaways From Pizza Expo

The LloydPans innovation team was at the 38th annual Pizza Expo in Las Vegas to steal a pizza your hearts, and this year did not disappoint. We baked up some mouthwatering conversations, tossed up ideas for your foodservice establishments and delivered quality service like no other. All puns aside, here’s […]
March 17, 2022

A Pizza with no Borders: Vice City Pizza Brings Detroit-Style to Miami

One delicious thing about Detroit-style pizza is that the name doesn’t say it all. This versatile style has made its way across the country, from the Motor City to Vice City, and one Miami-based chef is singing its praises.  Chef Carlos Estarita of Miami’s Vice City Pizza was a chef […]
January 26, 2022

Detroit-Style Pizza Pans Elevate Vail’s Alpine Pizza Company

Open the door to Vail, Colo.-based Alpine Pizza Company, and the chilly mountain air turns into the aromas of freshly baked pizza that this part of the country has never seen. Chef/Owner Colby Lefebvre is no stranger to restaurant life in Vail, and he noticed that no one in the […]