baking trends

September 29, 2022

LloydPans Celebrates National Bakery Day with Year’s Trends

Retail Bakers of America: Gather your LloydPans bakeware, whip up your favorite ingredients and let’s bake! We’re excited to recognize some of the coolest, most innovative baking trends of the year this September 30, in honor of Retail Bakers of America National Bakery Day. Leftovers from IBIE The LloydPans innovation […]
December 29, 2021

Comfort Foods Drive Consumer Wish List

Sure, sweating those calories at the gym is great and all, especially as an unchecked box on the typical New Year’s Resolution list, but doesn’t stuffing your face with delectable baked goods sound more appealing? But, customers aren’t picturing gaining 20 pounds on the couch, crying the New Year away […]
December 21, 2020

Top Baking Trends of 2020: Plant-Based, Gluten-Free Baking Tops Consumer Demand

Plant-based and gluten-free food trends are nothing new, but they are taking on a life of their own in the baking industry. Consumers are seeking comfort in the desserts they eat on an entirely different level, but they aren’t exactly letting their health or waistlines suffer. And, that’s where these […]
December 18, 2020

Top Baking Trends of 2020: Exotic Baking with Citrus Flavors

The fruits of spring and summer weren’t just relegated to hotter months in 2020, as consumers looked for an escape to the tropics more than ever before. Bakers were inspired by exotic, citrus flavors this year, and the global influence was apparent in desserts on bakery shelves.  In the spring, Bake […]
December 14, 2020
Photo by Pinterest

Top Baking Trends of 2020: Alcohol Infused Desserts

Sweet comfort is the name of the game in baking for 2020, and the statistics are there to prove that consumers are craving sweet baked goods in rising numbers. To take it a step further, desserts infused with alcohol are trending even more this year, and the LloydPans innovation team […]
December 7, 2020

Top Baking Trends of 2020: Personalization, Customization and Hybrid Desserts

At the beginning of the year, Dawn Foods predicted that customization and personalization would take the cake — and other baked goods — during the year in its “Eight Food Trends to Guide Your Bakery in 2020” consumer behavior survey. Little did we know how true that forecast would be in […]