Bake Magazine

August 11, 2021

Let’s Get Weird-Dough With Crust Trends

The LloydPans innovation team prides itself on innovation, and we are inspired daily from pizza makers, recipe inventors and foodservice operators across the country. You can’t have a pizza without the foundation — the crust — and throughout the summer we’ve seen some delectable trends that are anything but half baked. […]
May 18, 2021

Let’s Get the Pizza Party Started!

The LloydPans innovation team is gearing up for May 21, National Pizza Party Day, and we’re excited to see what pizza makers across the country are baking up. Pizza is one of America’s favorite foods, and there’s possibly never been a time more exciting than now to throw a pizza […]