Bake Magazine
September 29, 2022
Retail Bakers of America: Gather your LloydPans bakeware, whip up your favorite ingredients and let’s bake! We’re excited to recognize some of the coolest, most innovative baking trends of the year this September 30, in honor of Retail Bakers of America National Bakery Day. Leftovers from IBIE The LloydPans innovation […]
February 18, 2022
It may be cold outside in most of the United States, but our ovens are ablaze with a daily staple: pizza. Market research company Mintel found that three in four Americans ate pizza ordered from a restaurant in 2020, and an astounding 82% of U.S. consumers said pizza is one […]
August 11, 2021
The LloydPans innovation team prides itself on innovation, and we are inspired daily from pizza makers, recipe inventors and foodservice operators across the country. You can’t have a pizza without the foundation — the crust — and throughout the summer we’ve seen some delectable trends that are anything but half baked. […]
May 18, 2021
The LloydPans innovation team is gearing up for May 21, National Pizza Party Day, and we’re excited to see what pizza makers across the country are baking up. Pizza is one of America’s favorite foods, and there’s possibly never been a time more exciting than now to throw a pizza […]