71 results found for: detroit

Cyber Monday Bringing Big Deals to Lloydpans.com

We don’t normally promote sales on our blog, but we thought our plans for Cyber Monday were well worth mentioning. Let’s get right down to it. 20% off all of our Bakeware and Pizza Tools. 30% off our Detroit-Style Pizza Pans. Two massive sales, for 24 hours only on November […]

Cauliflower Crusts, Sticky Hands and Geogian “Pizza”

Thanksgiving is over; holiday plans are in full swing. We know your pizzerias are busy, so we’ve combed the Internet for our favorite stories from the pizza industry. Cauliflower crust is officially here Often appearing on Pinterest boards and food blogs, cauliflower pizza crusts have been embraced by home bakers […]

Ask Paul: What is a Grandma Pizza? Is it what I think it is?

Paul Tiffany, our resident food and pan expert tackles your baking and pizza pan questions. Have a question for Paul, leave a comment or email us at sales@lloydpans.com We’ve received this question more times than you can imagine since we introduced our Grandma Pizza Pans earlier this year. More than likely, a Grandma […]

What’s Next: Foodservice Trends in 2018

It’s that time of year again. Time to close out 2017 and get our crystal ball out of the closet and take a look into 2018. We sat down with our team of food solutions experts recently and developed the top five foodservice trends in 2018 that our team will be following. […]

A Year in the News, a Year in Review

2017 was a banner year for LloydPans. We made more pans than we ever have and received quite a bit of recognition for the quality of our pans and the dedication of our team. In case you missed any of these articles when they were first published, we’ve created this […]

What’s Next: Pizza Trends in 2018

What’s going to drive pizza sales in 2018? Our food solutions experts weigh in on the top trends expected to make headlines in the pizza industry next year. Building a “healthier” pizza The restaurant and packaged foods industries have been forced to expand new product development goals from great taste to […]