December 28, 2020

Top Baking Trends of 2020: Pizza Crust Trends

Our 2020 review of top trends finishes with a foodstuff that is one of the most nearest and dearest to the LloydPans innovation team’s heart and stomach: the pizza — more specifically, the pizza crust. The crust is the true glue that holds things together, and whether you are a fan […]
December 24, 2020

Flammkuchen Pizza Brings Worldwide Influence to the U.S.

There were two huge themes in the food industry that made their way to pizza menus in 2020, both offering a hybrid of innovation. First was international flavors and ingredients meshed with traditionally American fare, leading to creations unlike what we’ve seen before. Further, the LloydPans team saw a yearning […]
December 22, 2020

LloydPans Announces End-of-Year Sale

It’s beginning to look a lot like the end of 2020, and if you’re reading this blog, you’ve made it! The LloydPans innovation team is here to help you celebrate by offering an end-of-year sale.  Stock up for 2021 by taking advantage of 10% off all orders over $250 from […]
December 21, 2020

Top Baking Trends of 2020: Plant-Based, Gluten-Free Baking Tops Consumer Demand

Plant-based and gluten-free food trends are nothing new, but they are taking on a life of their own in the baking industry. Consumers are seeking comfort in the desserts they eat on an entirely different level, but they aren’t exactly letting their health or waistlines suffer. And, that’s where these […]
December 18, 2020

Top Baking Trends of 2020: Exotic Baking with Citrus Flavors

The fruits of spring and summer weren’t just relegated to hotter months in 2020, as consumers looked for an escape to the tropics more than ever before. Bakers were inspired by exotic, citrus flavors this year, and the global influence was apparent in desserts on bakery shelves.  In the spring, Bake […]
December 14, 2020
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Top Baking Trends of 2020: Alcohol Infused Desserts

Sweet comfort is the name of the game in baking for 2020, and the statistics are there to prove that consumers are craving sweet baked goods in rising numbers. To take it a step further, desserts infused with alcohol are trending even more this year, and the LloydPans innovation team […]