October 23, 2018

Product Innovation: Oven Roasters

Every restaurant and foodservice operation chef knows one thing: you cook with the equipment you have, not the equipment you wish you had. Space, time and other constraints often limits a kitchen’s setup. For example, sometimes a chef may want the crispiness a deep fryer delivers to chicken wings, but […]
October 15, 2018

Wait, What? It’s National Cookie Month!!!

October is the best time of the year. The heat is over, fall is officially here and we celebrate National Pizza Month. But, that’s not it. It’s also National Cookie Month! Our food solutions experts are always looking for a food holiday to celebrate, and they were thrilled when we […]
October 12, 2018

Coating Options: What’s the Difference?

We get quite a few questions about the best coating for our complete line of baking, pizza and foodservice pans. There are quite a few options in the marketplace, ranging from Teflon to glazes. At LloydPans, we’ve developed three proprietary coatings. Here’s a brief rundown of each. And, don’t forget […]
October 8, 2018

How to celebrate National Pizza Month

Did you even know it’s National Pizza Month?!?! If you didn’t, it’s not too late to celebrate by eating more pizza, buying more pizza pans and taking advantage of countless pizza-related deals and ideas to make your October the best ever. Here are 5 easy and great ways to celebrate […]
September 24, 2018

Product Innovation: Rolling Rack Towers

Very few bakeries, pizzerias or foodservice operations have enough room. We’ve been in hundreds of operations, and I don’t think we’ve ever encountered a situation where someone tells us they have all the space they need. Instead, most operations are cramped, hectic and crowded. Production needs change frequently and very […]
September 17, 2018

Sliced bread no longer innovation leader

For the 52-week period ended July 15, 2018, total retail bread unit sales in the United States fell 1.5%, according to scan data from Information Resources Inc. Although not earth shattering, the small drop and overall stagnant growth of the bread industry signals a changing of the guard in the […]