February 6, 2019

Detroit Pizza and Pizza Al Taglio Set to Take Center Stage at Pizza Expo

We’re less than a month from sending a big team of LloydPans food solutions experts to Las Vegas for the annual International Pizza Expo. It’s one of our favorite shows of the year and we’re especially excited for this year’s edition because we’ll be spotlighting two of our most popular […]
January 28, 2019

Pizza Al Taglio: We Answer All your Questions

What is pizza al taglio? Pizza by the slice, but not what you probably think. We’re not talking about a New York-style slice that’s big, triangular and meant to be folded in half. We’re talking about a rectangular pizza cut in rectangular or square slices. It’s also not a meal […]
January 25, 2019

Who’s Making News? We are!

We’ll be honest. We’re used to letting our customers take the spotlight while we sit in the background content that our pans helped them achieve success. But every once in a while, we make news. We thought we’d brag a bit and showcase our favorite articles that talk about our […]
January 14, 2019

Pizza Industry News: Detroit Pizza Takes Over the Country

Every time we start to think America’s love affair with Detroit pizza is starting to wane, we come to the realization that so many people across the United States are just now discovering the beauty of these square pies. In the last couple of weeks alone, Detroit pizza news stories […]
January 7, 2019

Everything You’ve Ever Wanted to Know about Detroit Pizza

In 2018, Detroit pizza officially arrived with dedicated pizzerias popping up in New York and Chicago among hundreds of other cities across the United States. This year, we don’t see any slowdown in consumer cravings for these rectangular pies. In fact, we see the momentum increasing as more and more […]
January 3, 2019

What a Year we Have Planned!

2018 was one of the best years we’ve ever had at LloydPans. We introduced multiple new pans, increased sales by double digits and helped pizzerias, bakeries and foodservice operations around the world improve their baking performance. It will be a hard year to top, but we’re coming out of the […]