February 15, 2017
Published by lloydpansblog at February 15, 2017
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Naming pizza styles after cities is a time-honored tradition. New York has a style, as does Chicago. Even St. Louis has its own pizza. However, these pizza styles are being eclipsed by the Motor City’s contribution to the pizza industry: Detroit-style pizzas. The popularity of Detroit-style pizza has made a […]
February 13, 2017
Published by lloydpansblog at February 13, 2017
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Paul Tiffany, our resident food and pan expert tackles your questions about baking and pizza pans. Have a question for Paul, email us at sales@lloydpans.com Hi Paul – My pizzeria chain is currently using pizza pans that are nearing the end of their life-cycle. There are quite a few options […]
February 8, 2017
Published by lloydpansblog at February 8, 2017
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Most bakers or pizza chefs have found themselves needing custom pans at one time or another. But what about rolling racks, stands and cabinets? These pieces of equipment are often taken for granted, but did you know some slight modifications and customizations can turn these bakery and restaurant staples into […]
January 23, 2017
Published by lloydpansblog at January 23, 2017
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Let’s face it, sometimes there is not a tool for every job. In commercial baking and pizza operations, existing pan inventory often acts as a limiter to new product ideas and increased efficiencies. Ordering custom baking pans is an option, but the thought of investing significant time and money on […]
January 3, 2017
Published by lloydpansblog at January 3, 2017
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Lloyd Pans can design a unique cookie cutter for your bakery, but success is in the finishing touches. High quality decorating and thoughtful marketing and merchandising strategies can give your cookie sales an extra boost. Cookies are fun, so keep your promotions fun too. Here are some ideas to get […]
December 27, 2016
Published by lloydpansblog at December 27, 2016
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Paul Tiffany, our resident food and pan expert tackles your baking and pizza pan questions. Have a question for Paul, email us at sales@lloydpans.com Heat warps pans, and that’s nothing to worry about unless it’s impacting your baking. If that’s the case, I know a great place you can buy […]