August 7, 2017
Published by lloydpansblog at August 7, 2017
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It’s that time of the month again, when we scour the pizza industry looking for the biggest and most interesting stories. This week we cover everything from the rise of Blaze Pizza to LloydPans making news with its Equalizer™ pizza cutter. LeBron James’ Gamble on Pizza Scores Big It’s hard […]
July 28, 2017
Published by lloydpansblog at July 28, 2017
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Since LloydPans made its first pizza pan, we’ve made a strong commitment to customer service, manufacturing excellence and quality products. These efforts were recently recognized when we attained our ISO 9001:2015 Certification. ISO 9001:2015 is the internationally recognized Quality Management System (QMS) standard. Designed to be a powerful business improvement […]
July 17, 2017
Published by lloydpansblog at July 17, 2017
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Too busy to keep up on the latest news in the snack food and baking industries? LloydPans has you covered with links to articles from around the Internet. Asian cuisine drives American snack market Although no one snacks better than Americans, snack producers are leaning on Asian flavors and cuisines […]
July 7, 2017
Published by lloydpansblog at July 7, 2017
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It’s summer time, and consumers are craving proteins straight from the grill. Steaks, chicken, seafood and more, all with the beautiful grill marks that elevate the appearance of the food, and lead to a satisfied customer. Only problem? Your restaurant may not have the right grill to impart these perfect […]
July 6, 2017
Published by lloydpansblog at July 6, 2017
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We know you’re busy, so we’ve compiled the latest foodservice news for you! Check out our top five articles about what’s going on in the foodservice industry. Conflicting sandwich statistics about bread’s value Food Management takes a look at what’s going on in the sandwich industry and finds some interesting […]
June 20, 2017
Published by lloydpansblog at June 20, 2017
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It’s a question we first asked ourselves when we started LloydPans in 1986. Back then, manufacturing companies didn’t strive to be green, and few consumers cared how or where our pans were made. But for us, it mattered. As individuals, we’re stewards of the environment in the communities we live. As […]