71 results found for: detroit

Detroit-Style Pizza Craze Spreads Beyond the Motor City

Becoming more mainstream than ever, Detroit-style pizza is spreading its wings and flying to American markets beyond the Motor City.  We first saw Detroit-style’s rise in popularity in 2018, when dedicated pizzerias to this style grew in larger cities like New York and Chicago, among hundreds of others. Regional pizza […]

Preparing for Pizza Expo with New Pans

It’s one of our favorite shows of the year. LloydPans got its start in the pizza industry, and Pizza Expo has always been a great place for us to see old friends and customers, meet new ones and talk about why our pans and coating systems are the best in […]

Start Spreading the News: Serious Eats Recognizes LloydPans

We love Serious Eats. It’s a great website for professional and home cooks. We love them even more now that they have tested our pans and love them! Check out this great article, The Food Lab: Detroit-Style Pizza Is the Best Thing You’re Gonna Make This Year, and scroll down […]

Pizza Trends in 2017: What Consumers Want

Pizza consumption is on the upswing. Consumers are eating more pizza, and they are looking for more out of their pizzas than ever before. We hear it all the time as we speak with our consumers around the world about the latest pizza trends. It’s no longer just about making […]

5 Essential Pizza Pans

5 Essential Pans for Every Pizza Operation Every pizza maker swears they make the best pies in the country, but no chef is as convinced they are working with the best equipment. Too often, pizza operations and chefs are forced to work with substandard equipment, especially pans. At LloydPans, our […]

What’s new in the pizza industry, from asparagus pizza to pizza burgers

It’s been a busy couple of months for the pizza industry. Pizza Expo came and went, Detroit-style pizzas continued to grow in popularity throughout the United States and Domino’s is testing robot pizza delivery in Europe! We know our pizza customers have been busy as well, and probably have not […]