February 1, 2021
Our customers have spoken, and we’re excited to announce our second anodization line in our Spokane Valley, Wash., location — where the LloydPans magic happens. We do things a little differently at LloydPans, combining our anodizing process with water-based pan coatings, eliminating the reglazing process necessary for other pans. It’s a […]
January 24, 2021
There’s a reason there is no Cake Monster, Doughnut Monster or Pastry Monster. The story goes that the now-beloved Cookie Monster “won a quiz show,” and was given the choice of $10,000, a new car, a trip to Hawaii or a cookie. Like many Americans, he opted for the cookie, […]
January 15, 2021
Gastronomy isn’t just cooking for an empty stomach. It goes deeper, defined as “the study of the relationship between food and culture, the art of preparing and serving rich or delicate and appetizing food, the cooking styles of particular regions and the science of good eating. Theoretical gastronomy … is […]
January 8, 2021
Call it a stuffed delight, pizza’s take on the casserole or a delicacy perfected by Chicago eateries, the deep dish pizza is a unique offering that has a cult following of its own. For some, pizza and its ingredients are rites of passage, a regional offering that denotes the pride […]
December 29, 2020
If there’s ever a time to indulge, it’s during the holidays, and the final party of the season is New Year’s Eve! Out with the old, in with the new, they say, but the LloydPans innovation team has rounded up some of its favorite traditional New Year’s Eve and Day […]
December 28, 2020
Our 2020 review of top trends finishes with a foodstuff that is one of the most nearest and dearest to the LloydPans innovation team’s heart and stomach: the pizza — more specifically, the pizza crust. The crust is the true glue that holds things together, and whether you are a fan […]