August 12, 2020
Pizza lovers with a sweet tooth are in luck: Dessert pizza is trending. Pizza no longer is restricted to lunch, dinner or as a cold option for midnight snacking. From morning until night, specialty pizzas give us the opportunity to truly enjoy the pie in all its glory, and that’s […]
August 4, 2020
The Cookie Monster is pouring his glass of milk and licking his muppet lips in anticipation of one of the crunchiest, gooeyist, delicious food holidays of the year — National Chocolate Chip Cookie Day! The chocolate chip cookie is one of the most popular cookie choices, and the LloydPans innovation team […]
July 30, 2020
Pizza’s popularity is booming, and the secret isn’t restricted to sauce alone. Innovative crusts — from gluten-free to keto- and paleo-friendly to ancient grain-based flours — are taking the pizza category by storm. The LloydPans team is here to share with you our exciting findings in hopes that even more ideas for […]
July 24, 2020
COVID has changed how everyone celebrates, and personalization is more important than ever. What could be more meaningful than a birthday cake? The birthday cake is the focal point of celebration of another year on earth, but this year bakeries are tasked with making cakes that are even more significant […]
July 22, 2020
Move over, Denzel: There’s a new Equalizer in town, and the LloydPans innovation team is excited to share more about this evenly-sliced product. The Equalizer is a multi-blade rocker knife equal slice pizza cutter that achieves perfectly calculated portion control. With the Equalizer, there will be no more fighting over […]
July 9, 2020
Pizza lovers wanting a gluten-free offering are more in luck now than ever. One may be surprised at the foods that include gluten, so making a gluten-free pizza in particular is an artform that’s trending across America. Why Go Gluten-Free? There’s a number of reasons why Americans are opting for […]