January 3, 2019
2018 was one of the best years we’ve ever had at LloydPans. We introduced multiple new pans, increased sales by double digits and helped pizzerias, bakeries and foodservice operations around the world improve their baking performance. It will be a hard year to top, but we’re coming out of the […]
December 17, 2018
Capitalize on consumer cravings for breakfast all day with our new Bacon & Egg Pan line! Developed for Combi, Speed-Bake, and Impinger ovens, Egg Pans are available in both irregular shaped and puck style cavities, and function as griddle replacements to provide an efficient method for serving both fried eggs and […]
December 10, 2018
The time between Thanksgiving and Christmas is always one of the busiest times of the year for LloydPans. Professionally, we’re running full-speed finishing up 2018 orders. Personally, our schedules are packed with family get-togethers, holiday parties and shopping. However, we still made time to pull together an article of our […]
December 3, 2018
Pizza by the slice, Italian style! It’s quite a departure from what we’re used to in the USA, where pizza by the slice is served in triangular pieces. Throughout Italy, they serve Pizza Al Taglio in individual square servings, baked in a large rectangular pan. As for the pizza itself, […]
November 27, 2018
For a food that dates back to the 1700s, the sandwich seems more relevant than ever among U.S. consumers. In the restaurant industry, sandwich chains have always been popular fast-food fare, but we’re seeing a proliferation of sandwich menu items in casual and fine-dining establishments as well. The attraction of […]
November 15, 2018
A little more than a week until Thanksgiving! Are you taking the day off or is your restaurant open? Regardless, this blog post is designed to save you time this Holiday season by compiling the most recent foodservice news together so you don’t have to search for it. Cranberries tap […]