December 3, 2018

Product Innovation: Roman Style Al Taglio Pizza Pans

Pizza by the slice, Italian style! It’s quite a departure from what we’re used to in the USA, where pizza by the slice is served in triangular pieces. Throughout Italy, they serve Pizza Al Taglio in individual square servings, baked in a large rectangular pan. As for the pizza itself, […]
November 27, 2018

Product Innovation: Sub Sandwich Pans

For a food that dates back to the 1700s, the sandwich seems more relevant than ever among U.S. consumers. In the restaurant industry, sandwich chains have always been popular fast-food fare, but we’re seeing a proliferation of sandwich menu items in casual and fine-dining establishments as well. The attraction of […]
November 15, 2018

Foodservice News: Cranberries, Virtual Beer and Boxed Water

A little more than a week until Thanksgiving! Are you taking the day off or is your restaurant open? Regardless, this blog post is designed to save you time this Holiday season by compiling the most recent foodservice news together so you don’t have to search for it. Cranberries tap […]
November 12, 2018

Pie Innovations, the Coming Gluten Crisis and Thanksgiving Menus

Do you have your meal planned out for Thanksgiving yet? If not, get to it! We’ve saved you some time to focus on your prep by compiling a list of news stories from the baking industry. Read, enjoy and good luck on roasting that perfect turkey! Thanksgiving-themed items bring the […]
November 5, 2018

Cyber Monday is coming….

It’s that time of year again! Cyber Monday will be a bit different this year for a couple reasons. We recently permanently lowered all of the pricing on our website. The pricing you see now on www.lloydpans.com is as low as we can go and still continue to make high-quality […]
October 29, 2018

The Hot 100 Indie Pizzerias, Family-Friendly Dining and a Juicy Lucy Pizza

The leaves are changing, nights are becoming very cool and the days are getting shorter. Whether you love it or hate it, fall brings about many changes. What hasn’t changed is our dedication to bringing you up to speed on the latest news in the pizza industry! What do the […]