August 11, 2021

Let’s Get Weird-Dough With Crust Trends

The LloydPans innovation team prides itself on innovation, and we are inspired daily from pizza makers, recipe inventors and foodservice operators across the country. You can’t have a pizza without the foundation — the crust — and throughout the summer we’ve seen some delectable trends that are anything but half baked. […]
August 5, 2021

Excitement is Rising for the 37th Pizza Expo

It’s time to turn up the heat! The LloydPans team is counting down the days until the return of the International Pizza Expo & Conference, the largest exhibition of pizza makers, operators, manufacturers and demonstrators of its kind.  For the past two years since the last Expo, we’ve been innovating, […]
July 30, 2021

The LP Difference: Coatings

The LloydPans innovation team prides ourselves on innovation through research, inquisitive minds, talent and conversations with our customers. Our pans are made in our Spokane, Wash.-based manufacturing plant, and much like the pizza crusts our customers bake throughout the nation, our pans are the foundation to build upon. And, our […]
July 28, 2021

Feeling Hangry? Americans Who Are Go the Extra Mile for Pizza

Our stomachs are growling; our mouths are watering, and we have a need for something to satisfy our insatiable appetites. The good news is that pizza exists, and more Americans are weighing in on the combinations and trends that define what ‘za criteria works best for them.  A Sip and […]
June 24, 2021

Calling all Blueberry Pie Developers!

Do you have a homemade crust? Do you have a homemade filling recipe? Do you have LloydPans Pie Pans at the ready? OK, the third one isn’t exactly part of the official content rules, but having those in stock will certainly help.  The contest we speak of is the U.S. […]
June 11, 2021

Sunny Side Up: All-Day Breakfast Trends Hit the Spot

They say breakfast is the most important meal of the day, and trendsetters are taking the meal traditionally consumed first thing in the morning and expanding its horizons. All-day eating is a new key trend for 2021, and moving forward there isn’t necessarily a designated time of day for eating […]