August 22, 2017
Published by lloydpansblog at August 22, 2017
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LloydPans makes its pans in a manufacturing facility in Spokane Valley, Washington. We’re a bit off the beaten path, to say the least, and we rarely get visitors. However, we were thrilled to recently roll out the welcome mat for Kerry Vincent! Most of you know Kerry from the Food Network, where she […]
August 15, 2017
Published by lloydpansblog at August 15, 2017
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Earlier this year, our pans received quite the rave review from J. Kenji Lopez-Alt and Serious Eats in an article titled, The Food Lab: Detroit-Style Pizza Is the Best Thing You’re Gonna Make This Year. Needless to say, this article sparked quite a bit of interest in our Detroit-Style Pizza […]
August 9, 2017
Published by lloydpansblog at August 9, 2017
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Paul Tiffany, our resident food and pan expert tackles your baking and pizza pan questions. Have a question for Paul, leave a comment or email us at sales@lloydpans.com Question: Why would I order a perforated Detroit-Style Pizza pan instead of a traditional one? High-hydration doughs, like some Detroit-style doughs, are […]
August 7, 2017
Published by lloydpansblog at August 7, 2017
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It’s that time of the month again, when we scour the pizza industry looking for the biggest and most interesting stories. This week we cover everything from the rise of Blaze Pizza to LloydPans making news with its Equalizer™ pizza cutter. LeBron James’ Gamble on Pizza Scores Big It’s hard […]
July 28, 2017
Published by lloydpansblog at July 28, 2017
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Since LloydPans made its first pizza pan, we’ve made a strong commitment to customer service, manufacturing excellence and quality products. These efforts were recently recognized when we attained our ISO 9001:2015 Certification. ISO 9001:2015 is the internationally recognized Quality Management System (QMS) standard. Designed to be a powerful business improvement […]
July 17, 2017
Published by lloydpansblog at July 17, 2017
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Too busy to keep up on the latest news in the snack food and baking industries? LloydPans has you covered with links to articles from around the Internet. Asian cuisine drives American snack market Although no one snacks better than Americans, snack producers are leaning on Asian flavors and cuisines […]