October 30, 2017
Published by lloydpansblog at October 30, 2017
Categories
Grandma pizza. Without a doubt, something pops to mind when we hear those two words. But are the thoughts accurate? Grandma pizza is the latest pizza trend to sweep the nation. Coming off the heels of the Detroit-style pizza craze, Grandma pizzas are the latest rectangle pies to grab consumers’ […]
October 10, 2017
Published by lloydpansblog at October 10, 2017
Categories
October is always a busy month for us at LloydPans. Holiday orders are starting to ramp up and we’ve got two great shows to attend. Exhibiting at trade shows is one of our favorite things, as it gives us the opportunity to showcase our pans to potential new customers, and […]
October 9, 2017
Published by lloydpansblog at October 9, 2017
Categories
Once again, LloydPans has scoured the internet for the latest baking news and trends, and brings you our five favorite articles. Health and indulgence? Head to the cookie aisle It’s a confusing time for sweetgoods manufacturers in the United States. Seemingly divergent trends of healthy and indulgent eating have posed […]
October 3, 2017
Published by lloydpansblog at October 3, 2017
Categories
Paul Tiffany, our resident food and pan expert tackles your baking and pizza pan questions. Have a question for Paul, leave a comment or email us at sales@lloydpans.com At LloydPans, we talk (and write) quite a bit about custom pans. And there’s good reason. We work with a lot of our customers to develop […]
September 15, 2017
Published by lloydpansblog at September 15, 2017
Categories
It’s never too early to start prepping for holiday baking season. LloydPans put together this list of the top 5 trends we see for holiday baking. Capitalize on your customers’ holiday needs with products they crave! 1. Pumpkin, pumpkin, pumpkin Consumers still can’t get enough pumpkin flavors. And once again, […]
September 13, 2017
Published by lloydpansblog at September 13, 2017
Categories
For the artist, a blank canvas represents a world of opportunity. A world where lines, colors and concepts have yet to be recorded. For the chef, a flatbread crust is similar to a blank canvas. A culinary experience without limits. An opportunity to go beyond the traditional norms of pizza […]