Commercial Baking and Pizza Pans | Lloyd Pans | Page 27 of 27

January 3, 2017

Five ways to promote cookie sales

Published by lloydpansblog at January 3, 2017

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Baking Trends

Lloyd Pans can design a unique cookie cutter for your bakery, but success is in the finishing touches. High quality decorating and thoughtful marketing and merchandising strategies can give your cookie sales an extra boost. Cookies are fun, so keep your promotions fun too. Here are some ideas to get […]

December 27, 2016

Ask Paul: Why are my baking pans warping?

Published by lloydpansblog at December 27, 2016

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Ask Paul

Paul Tiffany, our resident food and pan expert tackles your baking and pizza pan questions. Have a question for Paul, email us at sales@lloydpans.com Heat warps pans, and that’s nothing to worry about unless it’s impacting your baking. If that’s the case, I know a great place you can buy […]

December 20, 2016

Cakes from Around the World: Christmas Cake

Published by lloydpansblog at December 20, 2016

Categories

Baking Trends

Various countries have unique desserts and cakes to offer during December, and no matter how you celebrate, it’s sure to bring a delicious touch to your table. The American Christmas season encompasses Santa Claus, $500 grocery store visits, increased food consumption, Christmas television specials, cakes, chocolate and family. In England, […]