July 17, 2017
Published by lloydpansblog at July 17, 2017
Categories
Too busy to keep up on the latest news in the snack food and baking industries? LloydPans has you covered with links to articles from around the Internet. Asian cuisine drives American snack market Although no one snacks better than Americans, snack producers are leaning on Asian flavors and cuisines […]
July 7, 2017
Published by lloydpansblog at July 7, 2017
Categories
It’s summer time, and consumers are craving proteins straight from the grill. Steaks, chicken, seafood and more, all with the beautiful grill marks that elevate the appearance of the food, and lead to a satisfied customer. Only problem? Your restaurant may not have the right grill to impart these perfect […]
July 6, 2017
Published by lloydpansblog at July 6, 2017
Categories
We know you’re busy, so we’ve compiled the latest foodservice news for you! Check out our top five articles about what’s going on in the foodservice industry. Conflicting sandwich statistics about bread’s value Food Management takes a look at what’s going on in the sandwich industry and finds some interesting […]
June 20, 2017
Published by lloydpansblog at June 20, 2017
Categories
It’s a question we first asked ourselves when we started LloydPans in 1986. Back then, manufacturing companies didn’t strive to be green, and few consumers cared how or where our pans were made. But for us, it mattered. As individuals, we’re stewards of the environment in the communities we live. As […]
June 15, 2017
Published by lloydpansblog at June 15, 2017
Categories
What a show! As usual, the NRA Show descended upon Chicago and lived up to its billing as the best trade show for the restaurant industry. We were proud to be exhibiting and showcasing our complete line of foodservice, pizza and baking pans and equipment. If you didn’t make it […]
June 9, 2017
Published by lloydpansblog at June 9, 2017
Categories
Paul Tiffany, our resident food and pan expert tackles your baking and pizza pan questions. Have a question for Paul, leave a comment or email us at sales@lloydpans.com Question: I run my pizza oven extremely hot, sometimes as high as 900°F. Can your pans withstand that hot of an oven? […]