July 31, 2018
As consumers and food solutions experts, we get excited about new product launches coming to a store near us. It piques interest in both sides of our brains. Professionally, we analyze the “whys” of the launch and revert to questions about what type of pan they’re using. On the personal […]
July 30, 2018
There was a recent column on Pizza Today’s website that caught our eye. The topic: menu shock. In the column, the author detailed a $2,000 pizza topped with truffles, foie gras and edible gold. While I’m sure it tastes delicious, we’ll pass. The team at LloydPans is more partial to a […]
July 23, 2018
Tis the season of summer vacations and we just returned from our annual trek to the lake with the family in tow. Now that we’re back, it’s time to catch up on the latest news in the pizza industry! Here are five of our favorite stories. Scientists Try to Prove […]
July 9, 2018
It’s hot outside, and no doubt, even hotter in bakeries and restaurants across the country. Since you’re too busy keeping cool, we’ve compiled the latest baking and snack industry news for you. Clean-label snack and bakery products become more prevalent as consumer interest grows Five years ago, neither consumers nor […]
July 3, 2018
We love Independence Day at LloydPans. Beyond the fireworks, family, friend and food, it’s also a time to reflect on the importance of this great country we call home, and the manufacturers that continue to make its products in the USA. We’re proud that LloydPans is one of those manufacturers. […]
June 28, 2018
The digital revolution has ushered in countless innovations that make our lives and businesses better. We’re not convinced online reviews of restaurants is one of them. Now, we’re not calling for a return of the comment card and box, but we do know many restaurants and pizzerias kind of wish […]