April 11, 2022

Wedding Season Takes the Cake

There’s a full range of emergence happening lately: the emergence of a post-pandemic world, the emergence of spring and the emergence of wedding season, which is sure to include the return of celebratory moments never before seen. There’s no party like a wedding, and the focal point — the wedding cake […]
April 7, 2022

3 Takeaways From Pizza Expo

The LloydPans innovation team was at the 38th annual Pizza Expo in Las Vegas to steal a pizza your hearts, and this year did not disappoint. We baked up some mouthwatering conversations, tossed up ideas for your foodservice establishments and delivered quality service like no other. All puns aside, here’s […]
March 24, 2022

Innovation in Pizza Pans: Bar-Style Pizza

Last year, the LloydPans innovation team released its newest pan specifically designed for bar- and tavern-style pizzas: The Bar Pizza Shovel. The concept is simple: start a pizza in the pan, remove the pan easily in a deck oven. Since the pan’s release, the demand has gotten even larger thanks […]
March 17, 2022

A Pizza with no Borders: Vice City Pizza Brings Detroit-Style to Miami

One delicious thing about Detroit-style pizza is that the name doesn’t say it all. This versatile style has made its way across the country, from the Motor City to Vice City, and one Miami-based chef is singing its praises.  Chef Carlos Estarita of Miami’s Vice City Pizza was a chef […]
March 2, 2022

The Shift Toward PFA-Free Pan Finishes

Looking to reduce toxins in your kitchen environment? LloydPans has you safely covered. Our three permanent, PFA-free finishes are infused into the pans’ surface, creating a durable baking platform that outlasts and outperforms any other pans on the market.  Defining PFAs LloydPans are PFA-free (per- and polyfluoroalkyl substances). These substances […]
February 18, 2022

3 Pizza Trends Coming in Hot

It may be cold outside in most of the United States, but our ovens are ablaze with a daily staple: pizza. Market research company Mintel found that three in four Americans ate pizza ordered from a restaurant in 2020, and an astounding 82% of U.S. consumers said pizza is one […]