December 16, 2019

The Casual Flair of Roman-Style Pizza Al Taglio

No matter how you slice it (or cut it in this case), Roman-style pizza al taglio may seem like a mouthful to say, but the concept is simple. Pizza al taglio is sold by the cut or slice, but it’s different than the large New York-style slice that’s triangular and […]
December 13, 2019

Cauliflower’s Versatility Rises to Pizza Lovers Appeal

Perhaps your customers are opting for more veggies and fewer carbs in their diets, you’re seeking new ways to sneak vegetables into menus for kids or maybe your customers just really love vegetables! You’re in luck — cauliflower pizza crust is trending, and it’s a great twist on the tried and […]
December 11, 2019

The Tradition Lives On: Cookie Category Strong At Year’s End

From Gingerbread to sugar to stuffed to frosted, there truly is a cookie for everyone. And, as Packaged Facts reports: indulgence still sells. Earlier this year, Nabisco’s Most Stuf’ Oreos were released, filled with more than triple the amount of vanilla-flavored creme than the original. This helped propel sales, but […]
December 4, 2019

LP Blog: 5 Reasons Bakeries Should Make Pizzas

Got pizza? If not, adding pizza to your established baking repertoire can not only help boost sales, but it’s also a fun way to allow creative juices to flow. After all, pizza is a versatile menu item that satisfies the masses — from gluten-free to vegetarian to meat lovers — […]
November 26, 2019

Pizza’s Latest Plant-Based Trend Welcomes CBD

Hot as a pizza coming straight from the oven, the CBD trend is on fire across America. But, this CBD is a different type of edible. Pizza makers across the country are adding cannabidiol, commonly referred to as CBD or CBD oil into their crusts, sauces and toppings, but the […]
November 22, 2019

Upcoming National Food Days Honor Cake, Pie

Food is one of the greatest pleasures in life, so why not celebrate it? Americans know how to throw a party, and for 365 days a year, we have the possibility to satisfy every craving, sweet tooth and stomach’s desire — all thanks to daily food holidays.  The Tampa Bay […]