April 2, 2019

What’s for Breakfast? These Top 3 Trends

When McDonald’s decided to offer its breakfast menu all-day long, you could sense the collective excitement of the masses ready to line up for an Egg McMuffin at 7pm. There was also a general sense in the food industry, questioning why it took them so long to make the move? […]
March 25, 2019

Finding Beauty in Pizza

Pizza is a lot of things to a lot of people. For some, it’s purely sustenance. For others, pizza is their favorite meal, and thus scrutinized and analyzed. For those in the industry, pizza is a way of life and a way to make a living. Yes, pizza is prevalent […]
March 19, 2019

Pizza Expo Delivers Results and Top Trends

Although Pizza Expo 2019 has come and gone, we can still feel the effects of one of the most successful trade shows we have ever attended. Since the show, phones haven’t stopped ringing and we’re selling more pizza pans and tools at www.lloydpans.com than ever before. We’re seeing the most movement […]
February 25, 2019

Jackfruit, Kids’ Menus and Dog Park Restaurants

We’re getting ready to head to Las Vegas for Pizza Expo, but we wanted to get this foodservice news roundup out the door so you can keep up to speed with the latest concepts and opportunities in the restaurant world. The meaty life of a jackfruit Plant-based eating shows no […]
February 18, 2019

Perfecting Roman-Style Pizza

We bake quite a few pizzas in our test kitchen at LloydPans, but we’re not quite ready to call ourselves a world-class pizzaiolo…yet. However, we became pretty great at crafting Roman-style pizzas while developing our pizza al taglio pans. The key to a great Roman-style pizza is the crust. We learned […]
February 11, 2019

Baking Industry News: Cannabis and Fast-Food Donut Fries

What a time to be alive! In the news this past week, the baking industry has had serious discussions about both cannabis and ancient grains in bakery foods. We’re far removed from the basic building blocks of bakery foods: flour, water and yeast. But, the food industry is changing and […]