November 27, 2018
For a food that dates back to the 1700s, the sandwich seems more relevant than ever among U.S. consumers. In the restaurant industry, sandwich chains have always been popular fast-food fare, but we’re seeing a proliferation of sandwich menu items in casual and fine-dining establishments as well. The attraction of […]
November 15, 2018
A little more than a week until Thanksgiving! Are you taking the day off or is your restaurant open? Regardless, this blog post is designed to save you time this Holiday season by compiling the most recent foodservice news together so you don’t have to search for it. Cranberries tap […]
November 12, 2018
Do you have your meal planned out for Thanksgiving yet? If not, get to it! We’ve saved you some time to focus on your prep by compiling a list of news stories from the baking industry. Read, enjoy and good luck on roasting that perfect turkey! Thanksgiving-themed items bring the […]
November 5, 2018
It’s that time of year again! Cyber Monday will be a bit different this year for a couple reasons. We recently permanently lowered all of the pricing on our website. The pricing you see now on www.lloydpans.com is as low as we can go and still continue to make high-quality […]
October 29, 2018
The leaves are changing, nights are becoming very cool and the days are getting shorter. Whether you love it or hate it, fall brings about many changes. What hasn’t changed is our dedication to bringing you up to speed on the latest news in the pizza industry! What do the […]
October 23, 2018
Every restaurant and foodservice operation chef knows one thing: you cook with the equipment you have, not the equipment you wish you had. Space, time and other constraints often limits a kitchen’s setup. For example, sometimes a chef may want the crispiness a deep fryer delivers to chicken wings, but […]