February 3, 2020
In the past several years, gluten-free crust offerings in pizza and flatbreads were all the rage, reaching the height of demand from consumers. However, alternative flours that yield additional nutritional benefits and flavors are rapidly on the rise. OurEverydayLife notes that although pizza dough relies on gluten “to trap the […]
January 22, 2020
2019 may have been “The Year of the Vegan” according to Economist Magazine and Forbes, but looking forward to 2020, vegan pizza is a trend that is just beginning to get hot. Whether it’s a lifestyle choice for health, a nod to love of animals or an oath to help […]
January 13, 2020
Rarely do we think about technology when we have pizza on the brain — instead our minds wander to sauces, cheeses and the myriad ingredients and aromas that lead to mouthwatering cravings. However, technology allows for faster brain-to-taste bud satisfaction, and this year’s innovation predictions aim to please. Giving Consumers What […]
December 31, 2019
No matter how you slice it, pizza is great any time of day. However, there’s a certain time period that is making a surprise rise amongst American pizza lovers — breakfast. A Technomic consumer survey showed that breakfast is the fastest growing daypart in the restaurant industry for pizza, and believe […]
December 30, 2019
We’re toasting not only to a new year, but a new decade, and what better way for bakers to celebrate than by adding a splash of their favorite adult beverage to the mix. Innovations in Alcohol-Infused Baking Adding liquor to desserts isn’t a new idea, especially during the busy holiday […]
December 28, 2019
The world is getting smaller as time rolls on: with faster travel, the internet and technological advancements at our fingertips, it’s easier than ever before to merge Eastern and Western influences. We’re used to seeing Italian-based pizza offerings heading our way, but a few new global trends of note are […]