June 20, 2017
Published by lloydpansblog at June 20, 2017
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It’s a question we first asked ourselves when we started LloydPans in 1986. Back then, manufacturing companies didn’t strive to be green, and few consumers cared how or where our pans were made. But for us, it mattered. As individuals, we’re stewards of the environment in the communities we live. As […]
June 15, 2017
Published by lloydpansblog at June 15, 2017
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What a show! As usual, the NRA Show descended upon Chicago and lived up to its billing as the best trade show for the restaurant industry. We were proud to be exhibiting and showcasing our complete line of foodservice, pizza and baking pans and equipment. If you didn’t make it […]
June 9, 2017
Published by lloydpansblog at June 9, 2017
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Paul Tiffany, our resident food and pan expert tackles your baking and pizza pan questions. Have a question for Paul, leave a comment or email us at sales@lloydpans.com Question: I run my pizza oven extremely hot, sometimes as high as 900°F. Can your pans withstand that hot of an oven? […]
May 19, 2017
Published by lloydpansblog at May 19, 2017
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When you use a LloydPans pizza, baking or foodservice pan, you’re using a pan that was made in the USA. Our pans are made in our Spokane Valley, Washington manufacturing center. Our in-house engineering team develops the innovative design and finishes of our pans. Our trained team of American workers build […]
May 18, 2017
Published by lloydpansblog at May 18, 2017
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Has your bakery been too busy to keep up with the latest news and trends? LloydPans has you covered with this roundup of some of our favorite products and articles about the baking industry. Bread prices are up…and down It was a mixed bag for the packaged bread industry, with […]
May 11, 2017
Published by lloydpansblog at May 11, 2017
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May in Chicago must mean one thing: the National Restaurant Association Show. It’s a show we love to attend because it allows our pan solutions experts to really show off our latest innovations. And, we’ve got plenty to talk about this year at Booth #4382 in the South Hall. Stop […]