August 9, 2017
Published by lloydpansblog at August 9, 2017
Categories
Paul Tiffany, our resident food and pan expert tackles your baking and pizza pan questions. Have a question for Paul, leave a comment or email us at sales@lloydpans.com Question: Why would I order a perforated Detroit-Style Pizza pan instead of a traditional one? High-hydration doughs, like some Detroit-style doughs, are […]
August 7, 2017
Published by lloydpansblog at August 7, 2017
Categories
It’s that time of the month again, when we scour the pizza industry looking for the biggest and most interesting stories. This week we cover everything from the rise of Blaze Pizza to LloydPans making news with its Equalizer™ pizza cutter. LeBron James’ Gamble on Pizza Scores Big It’s hard […]
July 28, 2017
Published by lloydpansblog at July 28, 2017
Categories
Since LloydPans made its first pizza pan, we’ve made a strong commitment to customer service, manufacturing excellence and quality products. These efforts were recently recognized when we attained our ISO 9001:2015 Certification. ISO 9001:2015 is the internationally recognized Quality Management System (QMS) standard. Designed to be a powerful business improvement […]
July 17, 2017
Published by lloydpansblog at July 17, 2017
Categories
Too busy to keep up on the latest news in the snack food and baking industries? LloydPans has you covered with links to articles from around the Internet. Asian cuisine drives American snack market Although no one snacks better than Americans, snack producers are leaning on Asian flavors and cuisines […]
July 7, 2017
Published by lloydpansblog at July 7, 2017
Categories
It’s summer time, and consumers are craving proteins straight from the grill. Steaks, chicken, seafood and more, all with the beautiful grill marks that elevate the appearance of the food, and lead to a satisfied customer. Only problem? Your restaurant may not have the right grill to impart these perfect […]
July 6, 2017
Published by lloydpansblog at July 6, 2017
Categories
We know you’re busy, so we’ve compiled the latest foodservice news for you! Check out our top five articles about what’s going on in the foodservice industry. Conflicting sandwich statistics about bread’s value Food Management takes a look at what’s going on in the sandwich industry and finds some interesting […]