August 14, 2018
At LloydPans, we have an extensive food solutions team dedicated to improving the quality of our existing pans, developing new pans and finding ways to increase efficiencies in bakeries, restaurants, pizzerias and other foodservice operations. This team has helped bring revolutionary change to the industry, including the launch of our Quik-Disks™ […]
July 31, 2018
As consumers and food solutions experts, we get excited about new product launches coming to a store near us. It piques interest in both sides of our brains. Professionally, we analyze the “whys” of the launch and revert to questions about what type of pan they’re using. On the personal […]
July 30, 2018
There was a recent column on Pizza Today’s website that caught our eye. The topic: menu shock. In the column, the author detailed a $2,000 pizza topped with truffles, foie gras and edible gold. While I’m sure it tastes delicious, we’ll pass. The team at LloydPans is more partial to a […]
July 23, 2018
Tis the season of summer vacations and we just returned from our annual trek to the lake with the family in tow. Now that we’re back, it’s time to catch up on the latest news in the pizza industry! Here are five of our favorite stories. Scientists Try to Prove […]
July 9, 2018
It’s hot outside, and no doubt, even hotter in bakeries and restaurants across the country. Since you’re too busy keeping cool, we’ve compiled the latest baking and snack industry news for you. Clean-label snack and bakery products become more prevalent as consumer interest grows Five years ago, neither consumers nor […]
July 3, 2018
We love Independence Day at LloydPans. Beyond the fireworks, family, friend and food, it’s also a time to reflect on the importance of this great country we call home, and the manufacturers that continue to make its products in the USA. We’re proud that LloydPans is one of those manufacturers. […]