November 26, 2020
National Cake Day is today, Nov. 26, so we’re continuing our baking trend series with some of the hottest cake trends of the year. Trend No. 1: Blissful Indulgence and Personalization At the beginning of 2020, Dawn Foods predicted that classic desserts with a twist (s’mores and banana split flavors) […]
November 23, 2020
Our baking trend list of 2020 continues, and the LloydPans innovation team would be remiss if we didn’t discuss the comforting, soft-baked-smell-wafting-through-the-kitchen delight that we call bread. Artisan bread was making a huge comeback before COVID, but when the pandemic hit, bread’s numbers were on the rise even more. Los […]
November 17, 2020
This holiday season, more baked goods and pizza lovers than ever before will be quarantining, but that doesn’t mean they won’t be picking up their favorite comfort foods. Luckily, you can order your LloydPans lineup from the comfort of your computer, thanks to Cyber Week from Nov. 30 to Dec. […]
October 22, 2020
Once upon a time, pumpkin came onto the scene as one of the top ingredients and flavors for fall. The gourd is a true Cinderella story, as the name itself dates back to the fairy tale and the 17th century, when they were first referred to in the name we […]
October 16, 2020
Finger foods are out, served foods like pies are in for the 2020 holiday season, says Chicago-based tech firm Chicory. Baking Business analyzed the September survey, which noted that COVID — much like with most of our dining experiences in 2020 — has affected the way Americans will enjoy food during the […]