January 28, 2019
What is pizza al taglio? Pizza by the slice, but not what you probably think. We’re not talking about a New York-style slice that’s big, triangular and meant to be folded in half. We’re talking about a rectangular pizza cut in rectangular or square slices. It’s also not a meal […]
January 25, 2019
We’ll be honest. We’re used to letting our customers take the spotlight while we sit in the background content that our pans helped them achieve success. But every once in a while, we make news. We thought we’d brag a bit and showcase our favorite articles that talk about our […]
January 14, 2019
Every time we start to think America’s love affair with Detroit pizza is starting to wane, we come to the realization that so many people across the United States are just now discovering the beauty of these square pies. In the last couple of weeks alone, Detroit pizza news stories […]
January 7, 2019
In 2018, Detroit pizza officially arrived with dedicated pizzerias popping up in New York and Chicago among hundreds of other cities across the United States. This year, we don’t see any slowdown in consumer cravings for these rectangular pies. In fact, we see the momentum increasing as more and more […]
January 3, 2019
2018 was one of the best years we’ve ever had at LloydPans. We introduced multiple new pans, increased sales by double digits and helped pizzerias, bakeries and foodservice operations around the world improve their baking performance. It will be a hard year to top, but we’re coming out of the […]
December 17, 2018
Capitalize on consumer cravings for breakfast all day with our new Bacon & Egg Pan line! Developed for Combi, Speed-Bake, and Impinger ovens, Egg Pans are available in both irregular shaped and puck style cavities, and function as griddle replacements to provide an efficient method for serving both fried eggs and […]