The first step to maximizing your oven’s capabilities is to stop using adjectives to describe it. Instead, call it simply an oven. Or better yet, call it a heat source.
Once you start thinking of your oven simply as a heat source, you can start thinking about how to harness the power of that heat source to produce everything from pizza to lava cakes to artisan breads. Your oven can’t handle this task alone and needs an assist from baking pans. But in this instance, let’s not even call them pans. Let’s look at them as baking systems.
In this white paper, LloydPans offers practical advice and solutions to increase the performance of your existing oven through innovative pan design and coating systems.
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