Custom Pans

Custom Pans for bakeries, pizzerias and restaurants

You can’t order innovation, reduced waste and efficiencies out of a catalog. But, you can work with LloydPans custom pan solution experts to develop custom baking and pizza pans to fit your operation’s specific needs.

Custom Pan Questions

How much is a custom pan solution going to cost me?

Not as much as you might think. We run one of the most efficient and innovative manufacturing plants in the United States, located in Spokane Valley, Washington. As a result, our tooling costs and setup fees are lower, and we pass these savings on to our customers.

What’s the turnaround time?

Faster than you might think. Because we’re completely self-contained, we’ve eliminated the need to rely on others’ schedules. Our team of food experts and responsive sales staff works directly with our customers to not only engineer custom pan solutions, but also to ship prototypes quickly.

What’s the minimum order?

We understand the realities of new product introductions in today’s marketing and metric driven worlds. Test markets and small runs are a reality, and Lloyd Pans helps pizzerias, bakers, chefs and food processors realize their new product inspirations by maintaining reasonable minimum orders.

Recent Custom Pan and Equipment


Custom Tart Cup Rings

New pan design helped dessert manufacturer keep up with increased production demands.


Custom Cake Pan Extender

Increasing efficiencies and eliminating waste. That was the request from the client. We answered with an innovative custom pan solution.


Custom Rolling Racks

One size doesn’t fit all. We build custom rolling racks to fit any dimension and shelf clearance.

Recent News

3 custom baking pan solutions that saved money and increased sales

Let’s face it, sometimes there is not a tool for every job. In commercial baking and pizza operations, existing pan inventory often acts as a limiter to new product ideas and increased efficiencies. Ordering custom baking pans is an option, but the thought of investing significant time and money on an “hunch” often scares food manufacturers away.

Beyond custom pans: How custom racks, stands and cabinets can increase efficiencies

Most bakers or pizza chefs have found themselves needing a custom pan at one time or another. But what about rolling racks, stands and cabinets? These pieces of equipment are often taken for granted, but did you know some slight modifications and customizations can turn these bakery and restaurant staples into time and cost efficiencies?

Contact Us

  • Should be Empty: