Coatings Landing Page

So, you’re in the market for new baking or pizza pans. You’ve come to the right place. However, buying pans is more than selecting a type and size. You also need to think about what type of coating matches your unique needs.

We’re in the unique position among pan manufacturers to offer five coating options, including three proprietary permanent and non-stick coatings used in pizzerias and bakeries around the world.

Pre-Seasoned Tuff-Kote®

Industry: Pizza

Proven by top franchises and experts in the pizza industry for its performance and durability.

1

No pre-seasoning required

2

Permanent stick-resistant coating

3

Dark finish bakes hotter and faster than bare aluminum

4

Easy to clean and maintain

Silver-Kote®

Industry: Pizza and Baking

This non-stick coating bakes similar to bare aluminum but with key differences.

1

Eliminates reglazing

2

Reduces release aides and parchment paper

3

Offers steam-proof finish

4

No peeling, flaking or chipping

Dura-Kote®

Industry: Pizza and Baking

This durable coating is built to withstand countless baking cycles in a combi, convection, conveyor or conventional oven.

1

Permanent stick-resistant coating

2

Metal utensil safe

3

Reduces oiling

4

Easy to clean and maintain

LloydPans also offers these additional coatings.

Glaze

The standard non-stick coating offers a non-stick surface for hundreds of baking cycles, but does require re-glazing.

Powder Coat

This durable solvent-free color coating is highly durable, but not meant for baking applications. Will provide exceptional color and no chipping and flaking for serving trays.

Ready to purchase pans?!

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