Uncategorized
December 3, 2018
Pizza by the slice, Italian style! It’s quite a departure from what we’re used to in the USA, where pizza by the slice is served in triangular pieces. Throughout Italy, they serve Pizza Al Taglio in individual square servings, baked in a large rectangular pan. As for the pizza itself, […]
November 27, 2018
For a food that dates back to the 1700s, the sandwich seems more relevant than ever among U.S. consumers. In the restaurant industry, sandwich chains have always been popular fast-food fare, but we’re seeing a proliferation of sandwich menu items in casual and fine-dining establishments as well. The attraction of […]
September 12, 2018
Have you heard the news? We recently made the big decision to lower the prices of all of our products. Every single one of them. And we’re not talking about a sale. This is a permanent move for all purchases made on www.lloydpans.com. We’ve taken your favorite pizza pans and […]
September 10, 2018
Have we reached peak pumpkin-food and beverage products? We here at LloydPans hopes so. While we love that fall brings an assortment of new pumpkin-themed products from our favorite bakeries, food manufacturers and beverage makers, we also can’t stop thinking about how many other wonderful fall flavors are out there […]
August 14, 2018
At LloydPans, we have an extensive food solutions team dedicated to improving the quality of our existing pans, developing new pans and finding ways to increase efficiencies in bakeries, restaurants, pizzerias and other foodservice operations. This team has helped bring revolutionary change to the industry, including the launch of our Quik-Disks™ […]
June 11, 2018
Summer is officially in full swing, and restaurants across the United States are busy launching new menus and welcoming vacationers. We know you’re busy, so we’ve compiled the latest foodservice news of the week. Michael Symon Q&A The Iron Chef and celebrity television star sits down with Total Food Serviceto […]