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February 12, 2022
Slide into DMs for a slice of @FiveSquaredPizza, and this is one message that won’t reject you. Quitting the corporate life to start a pizza making business is a big risk for most, but for Chicago-based Steve and Jenn Kaplan, it’s paying off in a big way with headline making […]
February 2, 2022
You’ve perfected your pizza, and you’ve been speaking with your fellow restaurateurs and searching Google for the best pans in the industry. But, you have some questions. LloydPans’ stellar customer service team is here to answer them, and we’ve compiled answers to the top five questions we receive before people […]
January 26, 2022
Open the door to Vail, Colo.-based Alpine Pizza Company, and the chilly mountain air turns into the aromas of freshly baked pizza that this part of the country has never seen. Chef/Owner Colby Lefebvre is no stranger to restaurant life in Vail, and he noticed that no one in the […]
December 29, 2021
Sure, sweating those calories at the gym is great and all, especially as an unchecked box on the typical New Year’s Resolution list, but doesn’t stuffing your face with delectable baked goods sound more appealing? But, customers aren’t picturing gaining 20 pounds on the couch, crying the New Year away […]
December 21, 2021
It’s hard to believe we’re at the end of another exciting year at LloydPans. From new product releases to increased social media engagement — Can we talk about the Instagrammable pizza photos? — to the return of Pizza Expo, we’ve had a blast. We’re also feeling a little nostalgic about the close […]
December 16, 2021
The LloydPans innovation team is baking up some stellar batches of cookies for end-of-year celebrations, and we’re mixing it up with some of the nation’s favorite trends. Monster Cookies If you’re planning on making extras on Dec. 18 — Bake Cookies Day — then surely your customers will be set for Dec. […]