Uncategorized

October 7, 2021

Bake the Winning LloydPans’ #BYOP — Win a Pan!

Before we bake, we’d like to thank the faithful LloydPans Instagram and Facebook followers who took the time to vote for #BYOP over the last month. We had a wonderful time checking out the weekly poll that asked you to vote on your favorite crust, sauce, meat, cheese and topping.  […]
October 5, 2021

Natural Products Expo East Pizza Product Trends Reflect Brick-and-Mortar Favorites

We’re still basking in the aroma and taste tests from the latest food show: Natural Products Expo East. From brick-and-mortar to home baking back to dining out, the pizza industry has come full circle once again, and new spins on traditional favorites were showcased at this year’s Expo East. The […]
October 1, 2021

Slice Into National Pizza Month with #31DaysofPizzas

Slasher movies aren’t the only thing knives are good for. October kicks off one of the LloydPans innovation team’s favorite months: National Pizza Month. Pizza pans are our specialty, after all.  Eating the result ranks highly as well, and #NationalPizzaMonth is a great way to not only sink our chompers […]
September 30, 2021

What We Learned at Pizza Expo

Face-to-Face Interactions Have a Pizza Our Hearts! We truly missed you in 2020, and we think you missed us! Booth No. 1539 was hopping, and we were thrilled to speak to each and every one of you about our company, your year so far and the new pizza projects you […]
September 27, 2021

A Slice of the Unordinary

We’re heading into a month of intrigue, supernatural phenomenon and overall ghoulishly delicious happenings. October in and of itself is a month of mystery (and it’s also National Pizza Month, but more on that later) and wacky occurrences, and we’ve noticed an uptick on unordinary pizza trends and news. The […]
September 16, 2021

Which Pizza Trend is Better for You?

We’re on the forefront of one of the best months of the year: October. Why, you ask? It’s National Pizza Month! With that comes a number of trends leading up to the holiday season, and from gluten-free (yes, it’s back!) to cauliflower crusts, pizza makers are looking to the next […]