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April 11, 2022
There’s a full range of emergence happening lately: the emergence of a post-pandemic world, the emergence of spring and the emergence of wedding season, which is sure to include the return of celebratory moments never before seen. There’s no party like a wedding, and the focal point — the wedding cake […]
April 7, 2022
The LloydPans innovation team was at the 38th annual Pizza Expo in Las Vegas to steal a pizza your hearts, and this year did not disappoint. We baked up some mouthwatering conversations, tossed up ideas for your foodservice establishments and delivered quality service like no other. All puns aside, here’s […]
March 24, 2022
Last year, the LloydPans innovation team released its newest pan specifically designed for bar- and tavern-style pizzas: The Bar Pizza Shovel. The concept is simple: start a pizza in the pan, remove the pan easily in a deck oven. Since the pan’s release, the demand has gotten even larger thanks […]
March 17, 2022
One delicious thing about Detroit-style pizza is that the name doesn’t say it all. This versatile style has made its way across the country, from the Motor City to Vice City, and one Miami-based chef is singing its praises. Chef Carlos Estarita of Miami’s Vice City Pizza was a chef […]
March 2, 2022
Looking to reduce toxins in your kitchen environment? LloydPans has you safely covered. Our three permanent, PFA-free finishes are infused into the pans’ surface, creating a durable baking platform that outlasts and outperforms any other pans on the market. Defining PFAs LloydPans are PFA-free (per- and polyfluoroalkyl substances). These substances […]
February 18, 2022
It may be cold outside in most of the United States, but our ovens are ablaze with a daily staple: pizza. Market research company Mintel found that three in four Americans ate pizza ordered from a restaurant in 2020, and an astounding 82% of U.S. consumers said pizza is one […]