Uncategorized

September 23, 2019

Developing the Perfect Custom Pan for a James Beard Winner

In January, we reached out to Stella Parks (@BraveTart) of Serious Eats to tell her about our line of cake pans and the innovative, stick-resistant coating we use.  A conversation was started and quickly moved from cake pan coatings to cheesecake pans. Specifically, an 8×4-inch round loose-bottom pan that Stella wanted, but couldn’t find anywhere.  We […]
September 19, 2019

Five Days in Vegas

The LloydPans team recently attended the triennial International Baking Industry Exposition (IBIE) in Las Vegas. As the largest baking show in the in United States, IBIE affords us a great opportunity to showcase our complete line of bakeware and talk to bakers about how pizza can help them boost sales. […]
September 10, 2019

On the Scene: IBIE2019

We’re in Las Vegas for the triennial IBIE2019 show, which is the largest baking industry show in the United States. Two days in and we’ve had a great time seeing old friends, customers and making new friends. We even had Peter Reinhart stop by and sign copies of his new […]
September 3, 2019

IBIE News: Peter Reinhart to Sign Books at LloydPans’ Booth

We’ve got big news for next week’s IBIE2019 show in Las Vegas. Esteemed baker and best-selling author Peter Reinhart will be at our booth and signing copies of his new book at 2pm on Monday, September 9, 2019. Reinhart is a baking instructor at Johnson & Wales University and was […]
July 8, 2019

Show us Your Detroit Pizzas, Part I

We asked you to send us pictures of your Detroit pizzas, and you responded! We saw amazing pictures from restaurants and home pizza chefs. We’re going to post some of our favorites on this blog post. Enjoy!  
April 2, 2019

What’s for Breakfast? These Top 3 Trends

When McDonald’s decided to offer its breakfast menu all-day long, you could sense the collective excitement of the masses ready to line up for an Egg McMuffin at 7pm. There was also a general sense in the food industry, questioning why it took them so long to make the move? […]