December 2, 2022

Interview with Slice of Homage Owner Steven Barrantes

There’s no better way to pay homage to the pizza world than by bringing traditionally known favorites to a new region. San Jose, California’s Slice of Homage Pizza is sharing regional favorites like Sicilian and Detroit-style with West Coast customers, and the formula is working. The pizzeria has received the […]
November 28, 2022

Pizza Influencer Interview: @PizzaChannelKevin

Heads up to the pizza obsessed: Tune into @PizzaChannelKevin to get your fix! For 12 years, Kevin Lynch has been making pizzas at home, and he was hooked as soon as he bought his first pizza dough ball. The “pizza gateway drug” turned into something much bigger for the video […]
November 25, 2022

LloydPans’ Takes the Cake on National Cake Day

Break out the flour, sugar, icing, candles and don’t forget your favorite LloydPans Cake Pans because November 26 is National Cake Day! This is one of the sweetest days of the year, and we love seeing what’s on trend for baking. We have the tastiest cake trends that are sure […]
November 24, 2022

Pizza Influencer Interview: Tony Gioutsos of Gibroni’s Pizza

Tony Gioutsos grew up in Detroit, and since moving to San Clemente, Calif. by way of Austin, Texas, he knew he wanted to bring a taste of home to the West Coast. With the help of LloydPans, a lot of hard work and a few fateful signs along the way, […]
November 23, 2022

Favorite Pizza Trends of the Season

Pizza’s versatility is one of the reasons the LloydPans innovation team loves the ‘za so much. It truly is a food that provides something for everyone, and just when we thought we’d seen every innovative pizza technique or topping imaginable, pizza makers surprise us with something new. Here are some […]
September 29, 2022

LloydPans Celebrates National Bakery Day with Year’s Trends

Retail Bakers of America: Gather your LloydPans bakeware, whip up your favorite ingredients and let’s bake! We’re excited to recognize some of the coolest, most innovative baking trends of the year this September 30, in honor of Retail Bakers of America National Bakery Day. Leftovers from IBIE The LloydPans innovation […]