We asked you to send us pictures of your Detroit pizzas, and you responded! We saw amazing pictures from restaurants and home pizza chefs. We’re going to post some of our favorites on this blog post. Enjoy!
When McDonald’s decided to offer its breakfast menu all-day long, you could sense the collective excitement of the masses ready to line up for an Egg McMuffin at 7pm. There was also a general sense in the food industry, questioning why it took them so long to make the move?[…]
Capitalize on consumer cravings for breakfast all day with our new Bacon & Egg Pan line! Developed for Combi, Speed-Bake, and Impinger ovens, Egg Pans are available in both irregular shaped and puck style cavities, and function as griddle replacements to provide an efficient method for serving both fried eggs and[…]
Pizza by the slice, Italian style! It’s quite a departure from what we’re used to in the USA, where pizza by the slice is served in triangular pieces. Throughout Italy, they serve Pizza Al Taglio in individual square servings, baked in a large rectangular pan. As for the pizza itself,[…]
For a food that dates back to the 1700s, the sandwich seems more relevant than ever among U.S. consumers. In the restaurant industry, sandwich chains have always been popular fast-food fare, but we’re seeing a proliferation of sandwich menu items in casual and fine-dining establishments as well. The attraction of[…]
Have you heard the news? We recently made the big decision to lower the prices of all of our products. Every single one of them. And we’re not talking about a sale. This is a permanent move for all purchases made on www.lloydpans.com. We’ve taken your favorite pizza pans and[…]