Uncategorized
August 27, 2021
If you’ve been following the LloydPans innovation teams’ Instagram and Facebook stories as of late, you more than likely saw a poll asking you to vote on your favorite pizza crust: thick or thin. The results: Instagram: thin crust 72.2% of the votes; thick crust 27.7% of the votes Facebook: […]
August 26, 2021
It’s a week of back-to-school photos, fresh beginnings and a time to learn something new. School cafeterias across the U.S. are tasked with feeding young minds and the LloydPans innovation team is inspired and delighted to help with this endeavor. We have a few items in our own workstation — […]
August 11, 2021
The LloydPans innovation team prides itself on innovation, and we are inspired daily from pizza makers, recipe inventors and foodservice operators across the country. You can’t have a pizza without the foundation — the crust — and throughout the summer we’ve seen some delectable trends that are anything but half baked. […]
August 5, 2021
It’s time to turn up the heat! The LloydPans team is counting down the days until the return of the International Pizza Expo & Conference, the largest exhibition of pizza makers, operators, manufacturers and demonstrators of its kind. For the past two years since the last Expo, we’ve been innovating, […]
July 28, 2021
Our stomachs are growling; our mouths are watering, and we have a need for something to satisfy our insatiable appetites. The good news is that pizza exists, and more Americans are weighing in on the combinations and trends that define what ‘za criteria works best for them. A Sip and […]