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May 19, 2021
It’s #NationalPizzaPartyDay on Friday, and the LloydPans innovation team is paying tribute to the one thing we can all agree on that pizzas simply can’t do without: the crust. Solid constructions need a foundation or they will crumble and fall apart. A surface layer in pizza is imperative: After all, […]
May 18, 2021
The LloydPans innovation team is gearing up for May 21, National Pizza Party Day, and we’re excited to see what pizza makers across the country are baking up. Pizza is one of America’s favorite foods, and there’s possibly never been a time more exciting than now to throw a pizza […]
April 30, 2021
Can Americans have their cake, and bread, and eat it too? Yes, according to new data from Innova Market Insights. However, that doesn’t mean that there aren’t differences and patterns among why consumers prefer one or the other — or both. Team Bread Bread lovers overall seem to be more of […]
April 26, 2021
Pizza is the way to millions of people’s stomachs and hearts across America, but the way pizza is delivered took on a life of its own at the start of the pandemic. We’ve heard of pizza delivery service, but a pulley system window drop from a second story window? Talk […]
April 15, 2021
The LloydPans innovation team has been having a ton of fun this month diving deep into one of our favorite pizzas: the deep dish. This week we’re leaving the borders of Chicago, home of the deep dish, and spreading the sauce to other parts of the nation. Chicago-style deep dish […]