Pizza Trends

January 7, 2019

Everything You’ve Ever Wanted to Know about Detroit Pizza

In 2018, Detroit pizza officially arrived with dedicated pizzerias popping up in New York and Chicago among hundreds of other cities across the United States. This year, we don’t see any slowdown in consumer cravings for these rectangular pies. In fact, we see the momentum increasing as more and more […]
December 10, 2018

2019 Menu Ideas, Spaghetti Crusts and Closing Out 2018

The time between Thanksgiving and Christmas is always one of the busiest times of the year for LloydPans. Professionally, we’re running full-speed finishing up 2018 orders. Personally, our schedules are packed with family get-togethers, holiday parties and shopping. However, we still made time to pull together an article of our […]
October 29, 2018

The Hot 100 Indie Pizzerias, Family-Friendly Dining and a Juicy Lucy Pizza

The leaves are changing, nights are becoming very cool and the days are getting shorter. Whether you love it or hate it, fall brings about many changes. What hasn’t changed is our dedication to bringing you up to speed on the latest news in the pizza industry! What do the […]
October 8, 2018

How to celebrate National Pizza Month

Did you even know it’s National Pizza Month?!?! If you didn’t, it’s not too late to celebrate by eating more pizza, buying more pizza pans and taking advantage of countless pizza-related deals and ideas to make your October the best ever. Here are 5 easy and great ways to celebrate […]
September 5, 2018

Pizza Vending Machines, Brunch Pizza and the Best Calzone

Summer is over, fall is coming and we’re highlighting the latest pizza industry news for our busy readers. We’ve got some great articles this week! Man on the Street: Regional Pizza Style Manifesto This is quite the hot take from Pizza Today regarding the seemingly proliferation of named regional pizza styles. […]
July 30, 2018

Menu Shock: What to Avoid and What to Focus On

There was a recent column on Pizza Today’s website that caught our eye. The topic: menu shock. In the column, the author detailed a $2,000 pizza topped with truffles, foie gras and edible gold. While I’m sure it tastes delicious, we’ll pass. The team at LloydPans is more partial to a […]