The world is getting smaller as time rolls on: with faster travel, the internet and technological advancements at our fingertips, it’s easier than ever before to merge Eastern and Western influences. We’re used to seeing Italian-based pizza offerings heading our way, but a few new global trends of note are[…]
No matter how you slice it (or cut it in this case), Roman-style pizza al taglio may seem like a mouthful to say, but the concept is simple. Pizza al taglio is sold by the cut or slice, but it’s different than the large New York-style slice that’s triangular and[…]
Perhaps your customers are opting for more veggies and fewer carbs in their diets, you’re seeking new ways to sneak vegetables into menus for kids or maybe your customers just really love vegetables! You’re in luck — cauliflower pizza crust is trending, and it’s a great twist on the tried and[…]
The end of summer is nigh, but not the influx of news and happenings in the pizza industry. After we shuffled the kids to the school bus, we put together this list of some of our favorite news stories from the pizza industry. LeBron James-Backed Pizza Chain is America’s Favorite:[…]
Once, again, we’re spotlighting some of our favorite pictures from our Detroit Pizza Pans Contest. We asked you to send us pictures of your Detroit pizzas, and you responded! We saw amazing pictures from restaurants and home pizza chefs. Enjoy!