Pizza Trends
April 2, 2020
The LloydPans innovation team was saddened that we couldn’t speak to each of you in person at this year’s trade show, but we’re excited to see that the International Pizza Expo is going virtual April 6-10! Brought to you by Pizza Today, Virtual International Pizza Expo is bringing the sauce […]
March 26, 2020
The best part of getting pizza when you were younger was when your parents would ask what you wanted on it. Pepperoni, sausage, mushrooms, cheese, of course. But, what about pickled ginger? How about bananas, anyone? Did someone say canned tuna? Not every country is famous for the traditional pepperoni […]
March 17, 2020
Becoming more mainstream than ever, Detroit-style pizza is spreading its wings and flying to American markets beyond the Motor City. We first saw Detroit-style’s rise in popularity in 2018, when dedicated pizzerias to this style grew in larger cities like New York and Chicago, among hundreds of others. Regional pizza […]
March 16, 2020
Just when we thought cabin fever from the winter was over, events, get-togethers, competitions and work have been canceled or limited for many Americans in March — and possibly beyond. Droves of people are heading to the grocery stores for pantry staples, but for those who are fearful of leaving the […]
February 24, 2020
We love a good pizza party at LloydPans, and we have two new ways to celebrate: with glitter and kiwi! These ingredients aren’t being paired up together — quite yet — but they are individually hitting social media (and Jimmy Kimmel) as trending ingredients that caught our innovation team’s eye. Glitter Pizza […]
February 5, 2020
There seems to be a food holiday every calendar day of the year, but the LloydPans innovation team is especially excited about a particular upcoming event — National Pizza Day! This Sunday, Feb. 9, Americans have a special opportunity to sink their teeth into their favorite pies — from meat lovers […]