Pizza Trends
June 4, 2020
As if we needed an excuse to celebrate the delicious pizza topping we all know and love — cheese — today is National Cheese Day. We’re taking a look at the oh so gooey topping and how each variety of cheese (there’s about 3,500 types in the U.S. alone!) adds […]
May 28, 2020
A multitude of words in the English language are a result of obvious combinations. Breakfast is one example that is derived from late Middle English origins: simply put, breakfast is the first meal that’s a break from the nightly fast. We’ve spent all night sleeping, and breakfast is traditionally the […]
April 30, 2020
There’s always a silver lining, and even though COVID-19 has restricted the majority of Americans to eating pizza at home instead of having their pie in restaurants, one trend will stay the same — we love eating pizza no matter where the location or situation. C-Store Pizza Trends In early April, […]
April 2, 2020
The LloydPans innovation team was saddened that we couldn’t speak to each of you in person at this year’s trade show, but we’re excited to see that the International Pizza Expo is going virtual April 6-10! Brought to you by Pizza Today, Virtual International Pizza Expo is bringing the sauce […]
March 26, 2020
The best part of getting pizza when you were younger was when your parents would ask what you wanted on it. Pepperoni, sausage, mushrooms, cheese, of course. But, what about pickled ginger? How about bananas, anyone? Did someone say canned tuna? Not every country is famous for the traditional pepperoni […]
March 17, 2020
Becoming more mainstream than ever, Detroit-style pizza is spreading its wings and flying to American markets beyond the Motor City. We first saw Detroit-style’s rise in popularity in 2018, when dedicated pizzerias to this style grew in larger cities like New York and Chicago, among hundreds of others. Regional pizza […]