Pizza Trends

January 13, 2020

Focus on Innovation: Pizza Delivery Transformation

Rarely do we think about technology when we have pizza on the brain — instead our minds wander to sauces, cheeses and the myriad ingredients and aromas that lead to mouthwatering cravings. However, technology allows for faster brain-to-taste bud satisfaction, and this year’s innovation predictions aim to please.  Giving Consumers What […]
December 28, 2019

Global Influence on American Pizza Palettes

The world is getting smaller as time rolls on: with faster travel, the internet and technological advancements at our fingertips, it’s easier than ever before to merge Eastern and Western influences. We’re used to seeing Italian-based pizza offerings heading our way, but a few new global trends of note are […]
December 16, 2019

The Casual Flair of Roman-Style Pizza Al Taglio

No matter how you slice it (or cut it in this case), Roman-style pizza al taglio may seem like a mouthful to say, but the concept is simple. Pizza al taglio is sold by the cut or slice, but it’s different than the large New York-style slice that’s triangular and […]
December 13, 2019

Cauliflower’s Versatility Rises to Pizza Lovers Appeal

Perhaps your customers are opting for more veggies and fewer carbs in their diets, you’re seeking new ways to sneak vegetables into menus for kids or maybe your customers just really love vegetables! You’re in luck — cauliflower pizza crust is trending, and it’s a great twist on the tried and […]
August 15, 2019

Speed Pizza, E-Bike Delivery and LeBron’s Pizza Place

The end of summer is nigh, but not the influx of news and happenings in the pizza industry. After we shuffled the kids to the school bus, we put together this list of some of our favorite news stories from the pizza industry. LeBron James-Backed Pizza Chain is America’s Favorite: […]
July 30, 2019

Show Us Your Detroit Pizzas, Part III

In Part III of our series of blog posts highlighting images our customers sent us of their Detroit pizzas, we’re spotlighting pictures of the crispy crust we love so much.