Pizza Trends

February 5, 2020

National Pizza Day Celebrates ‘Za Across the Nation

There seems to be a food holiday every calendar day of the year, but the LloydPans innovation team is especially excited about a particular upcoming event — National Pizza Day! This Sunday, Feb. 9, Americans have a special opportunity to sink their teeth into their favorite pies —  from meat lovers […]
February 3, 2020

Pizza Dough Power Sparks Alternative Flours

In the past several years, gluten-free crust offerings in pizza and flatbreads were all the rage, reaching the height of demand from consumers. However, alternative flours that yield additional  nutritional benefits and flavors are rapidly on the rise. OurEverydayLife notes that although pizza dough relies on gluten “to trap the […]
January 22, 2020

Vegan Pizza Fresh in Consumers’ Minds

2019 may have been “The Year of the Vegan” according to Economist Magazine and Forbes, but looking forward to 2020, vegan pizza is a trend that is just beginning to get hot.  Whether it’s a lifestyle choice for health, a nod to love of animals or an oath to help […]
January 13, 2020

Focus on Innovation: Pizza Delivery Transformation

Rarely do we think about technology when we have pizza on the brain — instead our minds wander to sauces, cheeses and the myriad ingredients and aromas that lead to mouthwatering cravings. However, technology allows for faster brain-to-taste bud satisfaction, and this year’s innovation predictions aim to please.  Giving Consumers What […]
December 28, 2019

Global Influence on American Pizza Palettes

The world is getting smaller as time rolls on: with faster travel, the internet and technological advancements at our fingertips, it’s easier than ever before to merge Eastern and Western influences. We’re used to seeing Italian-based pizza offerings heading our way, but a few new global trends of note are […]
December 16, 2019

The Casual Flair of Roman-Style Pizza Al Taglio

No matter how you slice it (or cut it in this case), Roman-style pizza al taglio may seem like a mouthful to say, but the concept is simple. Pizza al taglio is sold by the cut or slice, but it’s different than the large New York-style slice that’s triangular and […]