Pizza Trends

July 30, 2020

Pizza Crust Innovations Spark Exciting Response to Consumer Demand

Pizza’s popularity is booming, and the secret isn’t restricted to sauce alone. Innovative crusts — from gluten-free to keto- and paleo-friendly to ancient grain-based flours — are taking the pizza category by storm. The LloydPans team is here to share with you our exciting findings in hopes that even more ideas for […]
July 9, 2020

Gluten-Free Pizza Heats Up Summer

Pizza lovers wanting a gluten-free offering are more in luck now than ever. One may be surprised at the foods that include gluten, so making a gluten-free pizza in particular is an artform that’s trending across America.  Why Go Gluten-Free? There’s a number of reasons why Americans are opting for […]
June 22, 2020

Global Trends Spark Stateside Pizza Evolution

Sure, pepperoni, sausage, peppers and olives are delicious. We love mozzarella cheese, marinara sauce and regional pizzas coming hot out of American-based ovens. But, there’s always room for more tastes, smells and delights in pizza, and global influences are making mouthwatering waves across the country.  Technomic reported in April that […]
June 4, 2020

Pizzerias Get Gooey on National Cheese Day

As if we needed an excuse to celebrate the delicious pizza topping we all know and love — cheese — today is National Cheese Day. We’re taking a look at the oh so gooey topping and how each variety of cheese (there’s about 3,500 types in the U.S. alone!) adds […]
May 28, 2020

Breakfast Pizza’s Ingredients Add to Mouthwatering All-Day Popularity

A multitude of words in the English language are a result of obvious combinations. Breakfast is one example that is derived from late Middle English origins: simply put, breakfast is the first meal that’s a break from the nightly fast. We’ve spent all night sleeping, and breakfast is traditionally the […]
April 30, 2020

C-Store Pizza Market Capitalizes on COVID Trends

There’s always a silver lining, and even though COVID-19 has restricted the majority of Americans to eating pizza at home instead of having their pie in restaurants, one trend will stay the same — we love eating pizza no matter where the location or situation. C-Store Pizza Trends In early April, […]