Pizza Trends
May 14, 2019
We’ve got an exciting pizza news roundup for you today, including an interesting look at Pinsa Romana flour, and how it can be used to create better Roman-style pizza. From a fun perspective, check out the article on the best and worst frozen pizzas. How to Make a Smarter Roman-Style […]
March 25, 2019
Pizza is a lot of things to a lot of people. For some, it’s purely sustenance. For others, pizza is their favorite meal, and thus scrutinized and analyzed. For those in the industry, pizza is a way of life and a way to make a living. Yes, pizza is prevalent […]
March 19, 2019
Although Pizza Expo 2019 has come and gone, we can still feel the effects of one of the most successful trade shows we have ever attended. Since the show, phones haven’t stopped ringing and we’re selling more pizza pans and tools at www.lloydpans.com than ever before. We’re seeing the most movement […]
February 18, 2019
We bake quite a few pizzas in our test kitchen at LloydPans, but we’re not quite ready to call ourselves a world-class pizzaiolo…yet. However, we became pretty great at crafting Roman-style pizzas while developing our pizza al taglio pans. The key to a great Roman-style pizza is the crust. We learned […]
February 6, 2019
We’re less than a month from sending a big team of LloydPans food solutions experts to Las Vegas for the annual International Pizza Expo. It’s one of our favorite shows of the year and we’re especially excited for this year’s edition because we’ll be spotlighting two of our most popular […]
January 14, 2019
Every time we start to think America’s love affair with Detroit pizza is starting to wane, we come to the realization that so many people across the United States are just now discovering the beauty of these square pies. In the last couple of weeks alone, Detroit pizza news stories […]