Pizza Pans
January 8, 2021
Call it a stuffed delight, pizza’s take on the casserole or a delicacy perfected by Chicago eateries, the deep dish pizza is a unique offering that has a cult following of its own. For some, pizza and its ingredients are rites of passage, a regional offering that denotes the pride […]
September 5, 2020
From mozzarella to gorgonzola, today we celebrate the gooey goodness of a food with a rich history that dates back to around 8000 B.C. Like many foods, cheese’s invention was stumbled upon due to the natural curdling process of milk that produced the earliest forms. Who knew the word curdle […]
July 22, 2020
Move over, Denzel: There’s a new Equalizer in town, and the LloydPans innovation team is excited to share more about this evenly-sliced product. The Equalizer is a multi-blade rocker knife equal slice pizza cutter that achieves perfectly calculated portion control. With the Equalizer, there will be no more fighting over […]
March 12, 2020
From March 31 to April 2, pizza industry professionals from around the world will head to Las Vegas for the annual International Pizza Expo. By the numbers, the show is impressive: 1985: The year the show began 13,000+: Attendees 569: Vendors 145: New vendors $46 billion: Annual sales of the […]
March 3, 2020
At LloydPans, we have an extensive food solutions team dedicated to improving the quality of our existing pans, developing new pans and finding ways to increase sales in pizzerias, bakeries, restaurants and other foodservice operations. This team has helped bring revolutionary change to the industry, including the launch of our […]
February 26, 2020
Last year’s Detroit Pizza Pan photo contest was so successful that the LloydPans innovation team decided to do another contest this year with a trending food item: flatbread. Why did we choose flatbread for this spring’s photo contest? It’s a similar process to how restaurants, bakeries and pizzerias choose their […]