Pizza Pans

May 20, 2019

Product Innovations: Stick Resistant Coating

Technological breakthroughs in materials, processes and manufacturing have enabled massive advancements in pan performance as it relates to the quality of pizza and bakery foods. Today, pans can contribute as much to finished product success as the formula and chef making them. LloydPans is leading the pan technology revolution and […]
April 2, 2019

What’s for Breakfast? These Top 3 Trends

When McDonald’s decided to offer its breakfast menu all-day long, you could sense the collective excitement of the masses ready to line up for an Egg McMuffin at 7pm. There was also a general sense in the food industry, questioning why it took them so long to make the move? […]
March 25, 2019

Finding Beauty in Pizza

Pizza is a lot of things to a lot of people. For some, it’s purely sustenance. For others, pizza is their favorite meal, and thus scrutinized and analyzed. For those in the industry, pizza is a way of life and a way to make a living. Yes, pizza is prevalent […]
March 19, 2019

Pizza Expo Delivers Results and Top Trends

Although Pizza Expo 2019 has come and gone, we can still feel the effects of one of the most successful trade shows we have ever attended. Since the show, phones haven’t stopped ringing and we’re selling more pizza pans and tools at www.lloydpans.com than ever before. We’re seeing the most movement […]
February 18, 2019

Perfecting Roman-Style Pizza

We bake quite a few pizzas in our test kitchen at LloydPans, but we’re not quite ready to call ourselves a world-class pizzaiolo…yet. However, we became pretty great at crafting Roman-style pizzas while developing our pizza al taglio pans. The key to a great Roman-style pizza is the crust. We learned […]
February 6, 2019

Detroit Pizza and Pizza Al Taglio Set to Take Center Stage at Pizza Expo

We’re less than a month from sending a big team of LloydPans food solutions experts to Las Vegas for the annual International Pizza Expo. It’s one of our favorite shows of the year and we’re especially excited for this year’s edition because we’ll be spotlighting two of our most popular […]