Foodservice News

August 16, 2018

Mcdonald’s and Subway Refresh While Servers Talk About Dogs

Summer is ending, the kids are going back to school but the foodservice world keeps spinning! Here are some of our favorite stories from this week. McDonald’s Investing Billions in Restaurant Modernization 8,700 McDonald’s restaurants will be receiving a facelift in the coming years as the global restaurant chain plans […]
July 30, 2018

Menu Shock: What to Avoid and What to Focus On

There was a recent column on Pizza Today’s website that caught our eye. The topic: menu shock. In the column, the author detailed a $2,000 pizza topped with truffles, foie gras and edible gold. While I’m sure it tastes delicious, we’ll pass. The team at LloydPans is more partial to a […]
June 28, 2018

Yearning for the comment card and box

The digital revolution has ushered in countless innovations that make our lives and businesses better. We’re not convinced online reviews of restaurants is one of them. Now, we’re not calling for a return of the comment card and box, but we do know many restaurants and pizzerias kind of wish […]
May 15, 2018

Sweet Home Chicago: NRA Show 2018

The trucks are on the way to Chicago and our team will be on the road as well in a couple of days. It’s time for the NRA Show 2018, the International Foodservice Marketplace! This is the biggest show in the world in the foodservice industry, and we’re always excited to […]
February 28, 2018

Vegans, Health Foods, the Oscars and a New Starbucks Concept

It’s been a busy start to 2018, and even though we’re entering March, interesting trend stories are still appearing in leading publications and blogs. We cover the most relevant below, as well as a take a peek at the new Starbucks concept in our collection of foodservice news stories from […]
January 29, 2018

Coming to a show near you….

We’re already a month into 2018, and we’re getting the itch to get back on the road. To talk to our existing customers and potential new clients about our complete line of pizza tools, bakeware, cookware, and custom pans and equipment. Here’s a list of where we’ll be in 2018! […]