Baking Trends Archives | Page 5 of 7

June 18, 2018

The latest cake and cake decorating news

Published by lloydpansblog at June 18, 2018

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At LloydPans, summertime means ramping up our cake pan production! From wedding cakes to graduation cakes to holiday cupcakes, cake bakers and decorators keep us busy ordering new round, square and sheet cake pans. To celebrate cake season, we bring you five of our favorite recent cake stories. 15 Hot […]

May 31, 2018

5 Interesting Facts about Pullman Loaves

Published by lloydpansblog at May 31, 2018

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Although we’re known for our pizza pans and tools, LloydPans also sells quite a bit of bakeware. One of our most popular item is our Pullman Pans. These straight-sided loaf pans with lids offer the perfect confined space to bake a Pullman loaf with a texture that is firm and […]

March 12, 2018

Organic, sustainability dominates baking ingredient headlines

Published by lloydpansblog at March 12, 2018

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Baking Trends

The baking and snack food industries are evolving rapidly as consumer demand for more healthy, sustainable products has shifted the priorities of some of the leading players in the industry. Here is a roundup of some of those stories as well as other interesting articles and links we found this week. […]

January 29, 2018

Coming to a show near you….

Published by lloydpansblog at January 29, 2018

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We’re already a month into 2018, and we’re getting the itch to get back on the road. To talk to our existing customers and potential new clients about our complete line of pizza tools, bakeware, cookware, and custom pans and equipment. Here’s a list of where we’ll be in 2018! […]

January 23, 2018

Is it a flatbread or a pizza? Does it matter?

Published by lloydpansblog at January 23, 2018

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Flatbreads are big business nowadays, appearing on menus from quick service restaurants to fine dining. We’re not surprised. We’re big fans of any bread-based product topped with ingredients. However, sometimes we order a flatbread and what comes is what we would call a pizza. Or vice versa. They both taste […]

January 8, 2018

Baking Project: King Cake

Published by lloydpansblog at January 8, 2018

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In this new blog series, our food solutions experts look at a different bakery foods and pizzas, and give you the details on the history of the product, where to buy it and how to bake it. Cakes with plastic babies in them. In the United States and outside of […]