Baking Trends
October 22, 2020
Once upon a time, pumpkin came onto the scene as one of the top ingredients and flavors for fall. The gourd is a true Cinderella story, as the name itself dates back to the fairy tale and the 17th century, when they were first referred to in the name we […]
October 16, 2020
Finger foods are out, served foods like pies are in for the 2020 holiday season, says Chicago-based tech firm Chicory. Baking Business analyzed the September survey, which noted that COVID — much like with most of our dining experiences in 2020 — has affected the way Americans will enjoy food during the […]
October 6, 2020
It’s been tough to make plans in 2020 amidst a global pandemic, especially in the food industry. But, if anything, Halloween is a holiday that will bring families closer together this year, according to experts. And, what better way to celebrate a ghoulishly delicious Halloween party than with a Halloween […]
October 1, 2020
From retail bakeries, to pizzerias to restaurants to consumers — everyone is looking for comfort in these uncertain times. Food is the quintessential way to soothe, both in preparation and enjoyment. In fact, 33 percent of consumers told Datassential that they were eating comfort foods more often now than before COVID. […]
August 4, 2020
The Cookie Monster is pouring his glass of milk and licking his muppet lips in anticipation of one of the crunchiest, gooeyist, delicious food holidays of the year — National Chocolate Chip Cookie Day! The chocolate chip cookie is one of the most popular cookie choices, and the LloydPans innovation team […]
July 24, 2020
COVID has changed how everyone celebrates, and personalization is more important than ever. What could be more meaningful than a birthday cake? The birthday cake is the focal point of celebration of another year on earth, but this year bakeries are tasked with making cakes that are even more significant […]