Baking Trends
August 4, 2020
The Cookie Monster is pouring his glass of milk and licking his muppet lips in anticipation of one of the crunchiest, gooeyist, delicious food holidays of the year — National Chocolate Chip Cookie Day! The chocolate chip cookie is one of the most popular cookie choices, and the LloydPans innovation team […]
July 24, 2020
COVID has changed how everyone celebrates, and personalization is more important than ever. What could be more meaningful than a birthday cake? The birthday cake is the focal point of celebration of another year on earth, but this year bakeries are tasked with making cakes that are even more significant […]
May 21, 2020
Today’s consumers need comfort, and what could be more cheerful than a baked dessert? Next week we celebrate National Blueberry Cheesecake Day and National Cherry Dessert Day on May 26 — isn’t there a national observance day for just about any food imaginable? These days are coming at the perfect […]
May 13, 2020
It’s inevitable; each year experts rate the top trends of the new year based on what consumers are looking for and how suppliers are predicted to respond. The baking industry is no different, but 2020 has become a markedly unprecedented year with COVID-19 stay-at-home orders. Bakers have had to shift […]
February 12, 2020
Any way you slice it, pizza comes in all shapes and sizes. Pizza’s versatility isn’t harnessed by ingredients alone — it’s also a visual phenomenon. When we think about pizza, our minds shift to traditional triangle, rectangle or square sizes. But, what about a boat? There’s a Turkish delight making […]
December 30, 2019
We’re toasting not only to a new year, but a new decade, and what better way for bakers to celebrate than by adding a splash of their favorite adult beverage to the mix. Innovations in Alcohol-Infused Baking Adding liquor to desserts isn’t a new idea, especially during the busy holiday […]