Baking Trends
May 21, 2020
Today’s consumers need comfort, and what could be more cheerful than a baked dessert? Next week we celebrate National Blueberry Cheesecake Day and National Cherry Dessert Day on May 26 — isn’t there a national observance day for just about any food imaginable? These days are coming at the perfect […]
May 13, 2020
It’s inevitable; each year experts rate the top trends of the new year based on what consumers are looking for and how suppliers are predicted to respond. The baking industry is no different, but 2020 has become a markedly unprecedented year with COVID-19 stay-at-home orders. Bakers have had to shift […]
February 12, 2020
Any way you slice it, pizza comes in all shapes and sizes. Pizza’s versatility isn’t harnessed by ingredients alone — it’s also a visual phenomenon. When we think about pizza, our minds shift to traditional triangle, rectangle or square sizes. But, what about a boat? There’s a Turkish delight making […]
December 30, 2019
We’re toasting not only to a new year, but a new decade, and what better way for bakers to celebrate than by adding a splash of their favorite adult beverage to the mix. Innovations in Alcohol-Infused Baking Adding liquor to desserts isn’t a new idea, especially during the busy holiday […]
December 26, 2019
Vegetables infused into baked goods were a hot trend in 2019, and we don’t see the better-for-you movement ending any time soon heading into the new decade. Adding veggies to breads, cakes, pizzas and more not only provides added nutritional benefits, but it’s a great way to “hide” vegetables for […]
December 18, 2019
December may be the most wonderful time of the year in most parts, and we’re heading into the home stretch of baking for customers who need goods for parties, gatherings and steadfast traditions. Last year’s mid-December survey conducted by Dawn showed that 73% of Americans were more excited about baking […]