Baking Pans

September 24, 2018

Product Innovation: Rolling Rack Towers

Very few bakeries, pizzerias or foodservice operations have enough room. We’ve been in hundreds of operations, and I don’t think we’ve ever encountered a situation where someone tells us they have all the space they need. Instead, most operations are cramped, hectic and crowded. Production needs change frequently and very […]
July 3, 2018

Celebrate Independence Day with American Made Products

We love Independence Day at LloydPans. Beyond the fireworks, family, friend and food, it’s also a time to reflect on the importance of this great country we call home, and the manufacturers that continue to make its products in the USA. We’re proud that LloydPans is one of those manufacturers. […]
June 18, 2018

The latest cake and cake decorating news

At LloydPans, summertime means ramping up our cake pan production! From wedding cakes to graduation cakes to holiday cupcakes, cake bakers and decorators keep us busy ordering new round, square and sheet cake pans. To celebrate cake season, we bring you five of our favorite recent cake stories. 15 Hot […]
May 31, 2018

5 Interesting Facts about Pullman Loaves

Although we’re known for our pizza pans and tools, LloydPans also sells quite a bit of bakeware. One of our most popular item is our Pullman Pans. These straight-sided loaf pans with lids offer the perfect confined space to bake a Pullman loaf with a texture that is firm and […]
April 27, 2018

4 Things We Love About Our New Website

Did you hear the news? We’ve launched a new website! Go to www.lloydpans.comnow and check out our shiny new toy. It’s been a great couple of years for LloydPans, but we’re not resting on our laurels. We’re going to continue to push innovation in our pan technology and strive to […]
February 5, 2018

Ask Paul: Back to Basics for Baking Success

Paul Tiffany, our resident food and pan expert tackles your baking and pizza pan questions. Have a question for Paul, leave a comment or email us at sales@lloydpans.com For this edition of “Ask Paul,” our resident food solutions experts tackles not one question, but common issues he sees when helping […]