Baking Pans
December 17, 2018
Capitalize on consumer cravings for breakfast all day with our new Bacon & Egg Pan line! Developed for Combi, Speed-Bake, and Impinger ovens, Egg Pans are available in both irregular shaped and puck style cavities, and function as griddle replacements to provide an efficient method for serving both fried eggs and […]
November 27, 2018
For a food that dates back to the 1700s, the sandwich seems more relevant than ever among U.S. consumers. In the restaurant industry, sandwich chains have always been popular fast-food fare, but we’re seeing a proliferation of sandwich menu items in casual and fine-dining establishments as well. The attraction of […]
November 5, 2018
It’s that time of year again! Cyber Monday will be a bit different this year for a couple reasons. We recently permanently lowered all of the pricing on our website. The pricing you see now on www.lloydpans.com is as low as we can go and still continue to make high-quality […]
October 23, 2018
Every restaurant and foodservice operation chef knows one thing: you cook with the equipment you have, not the equipment you wish you had. Space, time and other constraints often limits a kitchen’s setup. For example, sometimes a chef may want the crispiness a deep fryer delivers to chicken wings, but […]
October 15, 2018
October is the best time of the year. The heat is over, fall is officially here and we celebrate National Pizza Month. But, that’s not it. It’s also National Cookie Month! Our food solutions experts are always looking for a food holiday to celebrate, and they were thrilled when we […]
October 12, 2018
We get quite a few questions about the best coating for our complete line of baking, pizza and foodservice pans. There are quite a few options in the marketplace, ranging from Teflon to glazes. At LloydPans, we’ve developed three proprietary coatings. Here’s a brief rundown of each. And, don’t forget […]