Baking Pans

June 1, 2019

Welcome Summer with a New Seasonal Menu

After what seemed like a winter that was never going to end, we’re thrilled to welcome warmer weather and sunny skies. We also can’t wait to break out a whole new batch of recipes built for the season. Here are three of our favorites. Strawberry Pear Pesto Flatbread Flatbreads are […]
May 1, 2019

Wedding Cake Trends in 2019

As Spring breaks its grip from old man winter, we at LloydPans start thinking about wedding season. Our round and square cake pans have been used to bake countless wedding cakes, and this year will be no different. What will be different are the main trends you’ll see in wedding […]
January 25, 2019

Who’s Making News? We are!

We’ll be honest. We’re used to letting our customers take the spotlight while we sit in the background content that our pans helped them achieve success. But every once in a while, we make news. We thought we’d brag a bit and showcase our favorite articles that talk about our […]
January 3, 2019

What a Year we Have Planned!

2018 was one of the best years we’ve ever had at LloydPans. We introduced multiple new pans, increased sales by double digits and helped pizzerias, bakeries and foodservice operations around the world improve their baking performance. It will be a hard year to top, but we’re coming out of the […]
December 17, 2018

Product Innovation: Egg & Bacon Pans

Capitalize on consumer cravings for breakfast all day with our new Bacon & Egg Pan line! Developed for Combi, Speed-Bake, and Impinger ovens, Egg Pans are available in both irregular shaped and puck style cavities, and function as griddle replacements to provide an efficient method for serving both fried eggs and […]
November 27, 2018

Product Innovation: Sub Sandwich Pans

For a food that dates back to the 1700s, the sandwich seems more relevant than ever among U.S. consumers. In the restaurant industry, sandwich chains have always been popular fast-food fare, but we’re seeing a proliferation of sandwich menu items in casual and fine-dining establishments as well. The attraction of […]