61 results found for: detroit

What is Detroit-Style Pizza and Why is it so Popular?

Naming pizza styles after cities is a time-honored tradition. New York has a style, as does Chicago. Even St. Louis has its own pizza. However, these pizza styles are being eclipsed by the Motor City’s contribution to the pizza industry: Detroit-style pizzas. The popularity of Detroit-style pizza has made a […]

Read the Reviews: Customers Love our Detroit-Style Pizza Pans

Earlier this year, our pans received quite the rave review from J. Kenji Lopez-Alt and Serious Eats in an article titled, The Food Lab: Detroit-Style Pizza Is the Best Thing You’re Gonna Make This Year. Needless to say, this article sparked quite a bit of interest in our Detroit-Style Pizza […]

Detroit and Grandma Pizza Pans

Detroit and Grandma Pizzas: What’s the Difference? They may look the same, but there is a world of difference between these two trending pizza styles. From the crust to the toppings to the baking pans, each style of pizza requires specific attributes to be labeled truly authentic. Here’s how to […]

Detroit-Style Pizza Tops Headlines Around the United States

It’s no secret that we love Detroit-style pizzas. And, we’re thrilled that this square pizza is finally receiving the recognition it deserves. From headlines in foodie magazines to breaking news about the expansion of the “original” Detroit-style pizza maker, we have compiled the latest news in Detroit-style pizza. How the […]

The Best Detroit-Style Pizza Recipes

From the Food Network to Serious Eats, it appears foodie media can’t get enough of the Detroit-style pizza craze. We love the coverage but also have wondered what took so long! Even though we’re thousands of miles from the Motor City, we’ve been making Detroit-style pizzas for years. Our love for this style […]

Everything You’ve Ever Wanted to Know about Detroit Pizza

In 2018, Detroit pizza officially arrived with dedicated pizzerias popping up in New York and Chicago among hundreds of other cities across the United States. This year, we don’t see any slowdown in consumer cravings for these rectangular pies. In fact, we see the momentum increasing as more and more […]