5 Foodservice Pans

5 Essential Pans for Every Foodservice Operation

The ever-changing palate of today’s consumer makes frequent menu changes a reality for most foodservice operations. On-trend ingredients are easy enough to come by, but often, restaurants are left without the right equipment for the job. Especially when it comes to baking, pizza and foodservice pans. Fortunately, LloydPans has you covered with an extensive and versatile line of foodservice pans built to provide the perfect bake every time.

Here are five of our must-have foodservice pans.

Flatbread Pans

Flatbreads can be found on menus ranging from quick-service to fine-dining restaurants. LloydPans offers four different styles of flat bread pans based on a restaurant’s specific needs. From a traditional flatbread pan to a hearth back flatbread pan for artisan crusts, LloydPans has you covered.

Oven Roasters

Do your customers crave crispy appetizers, but without the guilt of deep frying? Our Oven Roaster pans give foodservice operations the ability to impart a crispy texture to chicken wings, sliders, ribs and more. Plus, the pans help keep your oven clean!

Diamond Grill Pans

Everyone loves grill marks on their protein. Now, you can get them while baking steaks, chicken or seafood in conventional, conveyor or speed bake ovens. LloydPans Diamond Grill Pans™ successfully impart grill marks seared into meats without the actual grill.

Baking Sheet Pans

A staple for every restaurant, LloydPans’ sheet pans are durable and priced to sell. Plus, our Dura-Kote finish gives foodservice operators the option to eliminate parchment paper and sprays.

Custom racks, stands and cabinets

From the traditional rack to the custom piece of equipment built just for your restaurant, LloydPans’ metal fabrication capabilities allow us to provide and custom-build racks, stands, cabinets and more!

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