March

March 24, 2022

Innovation in Pizza Pans: Bar-Style Pizza

Last year, the LloydPans innovation team released its newest pan specifically designed for bar- and tavern-style pizzas: The Bar Pizza Shovel. The concept is simple: start a pizza in the pan, remove the pan easily in a deck oven. Since the pan’s release, the demand has gotten even larger thanks […]
March 17, 2022

A Pizza with no Borders: Vice City Pizza Brings Detroit-Style to Miami

One delicious thing about Detroit-style pizza is that the name doesn’t say it all. This versatile style has made its way across the country, from the Motor City to Vice City, and one Miami-based chef is singing its praises.  Chef Carlos Estarita of Miami’s Vice City Pizza was a chef […]
March 2, 2022

The Shift Toward PFA-Free Pan Finishes

Looking to reduce toxins in your kitchen environment? LloydPans has you safely covered. Our three permanent, PFA-free finishes are infused into the pans’ surface, creating a durable baking platform that outlasts and outperforms any other pans on the market.  Defining PFAs LloydPans are PFA-free (per- and polyfluoroalkyl substances). These substances […]