How do America’s bakers execute a good bake? With frighteningly good ideas, a cauldron full of the best ingredients and some monster pans to die for.
LloydPans’ Bakeware Line provides endless killer opportunities for Halloween season, from Cookie Sheets to Cake Pans to Pie Pans and tools, we’re heading into a busy season full of excitement and devilishly good treats. Perhaps providing some trendy inspiration this year is season 7 of the Halloween Baking Championship. From Dia de Muertos sugar skull doughnuts to clown cakes to creepy visuals, inspiration strikes this year’s bakers faster than we can say scream. What else are bakers whipping up this season?
Charcuterie Boards have taken a slice out of just about every trend report in 2021, and Halloween is no different. There is truly something for everyone in a Cookie Charcuterie Boards, and Cheryl’s Cookies Halloween Dessert Charcuterie Board is an example of Halloween dessert satisfaction. From Buttercream Frosted S’more Cookies to Pumpkin Spice Pretzels to Butter Shortbread Cookies, we’re screaming for more of this trend throughout the holiday season.
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Cake pops have been popular as of late, and since personalization is all the rage, it’s no wonder that Halloween Cake Pops would be trending for Halloween 2021. One of Good Housekeeping’s Top Halloween Treats, cake crumbs mixed with buttercream frosting and then dunked into melted chocolate is a fun, quick way to pop up your bakery. Zero tricks, all the treats.
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It’s so bloody good! Not only does it have the appropriate color for the holiday, so it’s also a versatile variety of cake. The Little Epicurean says it best: “Red velvet was the cool kid before cronuts, cuffins, rainbow bagels and giant milkshakes.” It’s a little sweet, a little tangy and it’s the perfect Halloween flavor. Want an added gory element? Add raspberry coulis inside of your cake for a surprise after your customers take a hearty bite.
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What are you baking this Halloween season? Tag us @LloydPans on social media — we want to be bewitched!