What Are You Having? Introducing The Bar Pizza Shovel Pan

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Sometimes the pizza looks so eye-catching, mouthwatering and downright cravable that you have to shovel it in. But, before bar patrons get their hands on a slice, pizza makers also need a shovel of their own kind. Our new Bar Pizza Shovel is designed to allow bar and tavern pizza makers to start their creations in a pan and conveniently finish on an oven deck.

The LloydPans innovation team is proud of our pan lineup, all of which is designed, engineered and manufactured in our Spokane Valley, Wash.-based facility. The Bar Pizza Shovel joins our Bar Sheet Pan offering. Nothing is better than sliding up to your favorite watering hole and enjoying a couple of slices with regulars. And now, you can make authentic bar-style pizza even easier. 

Here’s a couple of things we love about the Bar Pizza Shovel:

  • Starting pizza in a pan allows for foodservice operators to gain convenience and speed. Countless pizzas can be prepped at the same time and baked as orders come in — perfect for game days when everyone is at the bar at once!
  • After baking in the Bar Pizza Shovel, pizzas can quickly be de-panned on the surface of the oven, giving the crust the perfect finish. Score!
  • Bar Pizza Shovels are made with heavy 14-gauge aluminum construction, LloydPans proprietary PSTK® finish that requires no seasoning, and our metal-utensil safe coating

Ready to serve your loyal bar patrons a little bit faster and with a little bit more convenience? Get your Bar Pizza Shovel orders in before the busy holiday tavern season.

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